College of Animal Science and Technology College of Veterinary Medicine, Zhejiang A&F University, Hangzhou, Zhejiang 311300, China.
Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
Poult Sci. 2020 Nov;99(11):5252-5260. doi: 10.1016/j.psj.2020.08.051. Epub 2020 Sep 3.
Heat stress as an environmental stressor causes abnormal bone remodeling and microarchitectural deterioration. The objective of this study was to investigate the effects of a Bacillus subtilis-based probiotic on bone mass of broilers subjected to cycling high ambient temperature. One hundred and twenty 1-day-old Ross 708 male broiler chicks were randomly assigned to 2 dietary treatments (12 pens per treatment): control diet and the control diet plus 250-ppm probiotic consisting of 3 strains of Bacillus subtilis. Room temperature was gradually decreased from 35°C on day 1 by 0.5°C/d until day 15, when ambient temperature was increased from 28°C to 32°C for 10 h (07:00 h-17:00 h) daily until day 44. Samples of blood, leg bones (tibia and femur), and brains (raphe nuclei and hypothalamus) were collected at day 43, while latency to lie test was conducted at day 44. Compared with controls, probiotic supplementation increased bone mineral content, weight, size, weight to length index, and reduced robusticity index in the tibia and femur (P < 0.05) of broilers subjected to heat stress. Serum concentrations of c-terminal telopeptide of type I collagen (CTX) were reduced (P = 0.02) by the probiotic supplementation, while ionized calcium, phosphate, and osteocalcin were not affected (P > 0.05). Moreover, tumor necrosis factor-α (TNF-α) in probiotic fed broilers was decreased (P = 0.003) without changes of plasma interleukin (IL)-6, IL-10, interferon-γ, and corticosterone concentrations. There were no treatment effects on the concentrations of peripheral serotonin and central serotonin and catecholamines (norepinephrine, epinephrine, and dopamine) as well as their metabolites. These results may indicate that dietary supplementation of Bacillus subtilis-based probiotic increases bone growth in broilers under a cyclic heating episode probably via inhibition of bone resorption, resulting from downregulation of the circulating TNF-α and CTX. Dietary probiotic supplementation may be a management strategy for increasing skeletal health of broilers under hot weather.
热应激作为一种环境应激源会导致骨骼重塑异常和微观结构恶化。本研究的目的是研究枯草芽孢杆菌益生菌对循环高温环境下肉鸡骨量的影响。将 120 只 1 日龄 Ross 708 雄性肉鸡随机分为 2 种饮食处理(每个处理 12 个笼):对照饮食和对照饮食+250ppm 益生菌,由 3 株枯草芽孢杆菌组成。室温从第 1 天的 35°C 逐渐降低 0.5°C/d,直到第 15 天,然后将环境温度从 28°C 升高到 32°C,每天 10 小时(07:00 h-17:00 h),直到第 44 天。在第 43 天收集血液、腿部骨骼(胫骨和股骨)和大脑(中缝核和下丘脑)样本,而在第 44 天进行潜伏期躺下测试。与对照组相比,益生菌补充剂增加了热应激肉鸡胫骨和股骨的骨矿物质含量、重量、大小、重量长度指数,并降低了粗壮度指数(P<0.05)。益生菌补充剂降低了血清 I 型胶原 C 端肽(CTX)浓度(P=0.02),而离子钙、磷酸盐和骨钙素不受影响(P>0.05)。此外,喂食益生菌的肉鸡肿瘤坏死因子-α(TNF-α)降低(P=0.003),而血浆白细胞介素(IL)-6、IL-10、干扰素-γ和皮质酮浓度没有变化。益生菌对周围 5-羟色胺和中枢 5-羟色胺和儿茶酚胺(去甲肾上腺素、肾上腺素和多巴胺)及其代谢物的浓度没有影响。这些结果可能表明,枯草芽孢杆菌益生菌的饮食补充可能通过抑制骨吸收来增加循环 TNF-α 和 CTX 下调后肉鸡的骨骼生长。饮食益生菌补充可能是提高炎热天气下肉鸡骨骼健康的一种管理策略。