Shukry Mustafa, El-Shehawi Ahmed M, El-Kholy Wafaa M, Elsisy Rasha A, Hamoda Hazem S, Tohamy Hossam G, Abumandour Mohamed M, Farrag Foad A
Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, 33511 Kafrelsheikh, Egypt.
Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Animals (Basel). 2020 Oct 30;10(11):1996. doi: 10.3390/ani10111996.
Monosodium glutamate (MSG) is a widely used food additive, and there is a trepidation that MSG plays a critical role in multiple hepatic disorders. This study was planned to investigate Graviola extract (GE) effects on hepatic and cellular alterations induced by MSG. Fifty Wistar rats were randomly allocated into five groups: control (received normal saline), Graviola (received 200 mg/kg body weight), MSG (received 2.4 gm MSG/kg, 15% of Lethal dose (LD) of MSG), Graviola + monosodium glutamate (MSG + GE; received GE, 200 mg/kg/day and MSG 2.4 gm/kg body weight (BW) for the next four weeks), and monosodium glutamate + Graviola (received MSG only (2.4 gm/kg BW) daily for four weeks, then concomitant with Graviola (200 mg/kg BW) daily for the next four weeks. MSG and GR were administered orally for eight weeks. Our results showed that MSG caused a significant increase in oxidative stress markers malondialdehyde (MDA), reactive oxygen species (ROS), nitric oxide (NO), hydrogen peroxide HO, proinflammatory cytokines interleukin 6 (IL-6) level, a tumor protein (P53), hepatic cellular damage, as well as proapoptotic markers caspase-3, and B-cell lymphoma 2 (BCL-2)-like protein 4 (Bax). A significant decrease in superoxide dismutase (SOD), catalase (CAT), glutathione S transferase (GST), reduced glutathione (GSH), and an antiapoptotic agent B-cell lymphoma 2 (BCl-2) was observed. The detected MSG effects were normalized by Graviola administration, either a prophylactic or protecting dose. Besides, Graviola reduced the expression of inducible nitric oxide synthase (iNOS) and hepatic fatty acid synthase (FAS) and led to the upregulation of the silent information regulator protein one gene expression gene (SIRT1).In conclusion, the results suggest that Gaviola's interrelated antiapoptotic, antioxidant, and anti-inflammatory properties are potential mechanisms to enhance hepatic deficits and protect the liver. Graviola can, therefore, be considered a promising hepatoprotective supplement. Additionally, further human clinical trials are also necessary to validate the present research.
味精(MSG)是一种广泛使用的食品添加剂,人们担心味精在多种肝脏疾病中起关键作用。本研究旨在调查番荔枝提取物(GE)对味精诱导的肝脏和细胞改变的影响。将50只Wistar大鼠随机分为五组:对照组(接受生理盐水)、番荔枝组(接受200毫克/千克体重)、味精组(接受2.4克味精/千克,即味精致死剂量(LD)的15%)、番荔枝+味精组(MSG+GE;接受GE,200毫克/千克/天,接下来四周接受2.4克/千克体重的味精)、味精+番荔枝组(先连续四周每天仅接受味精(2.4克/千克体重),然后在接下来四周每天同时接受番荔枝(200毫克/千克体重)。味精和番荔枝口服给药八周。我们的结果表明,味精导致氧化应激标志物丙二醛(MDA)、活性氧(ROS)、一氧化氮(NO)、过氧化氢(HO)、促炎细胞因子白细胞介素6(IL-6)水平、肿瘤蛋白(P53)、肝细胞损伤以及促凋亡标志物半胱天冬酶-3和B细胞淋巴瘤2(BCL-2)样蛋白4(Bax)显著增加。超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽S转移酶(GST)、还原型谷胱甘肽(GSH)以及抗凋亡剂B细胞淋巴瘤2(BCl-2)显著减少。无论是预防性还是保护性剂量的番荔枝给药,都能使检测到的味精影响恢复正常。此外,番荔枝降低了诱导型一氧化氮合酶(iNOS)和肝脂肪酸合酶(FAS)的表达,并导致沉默信息调节蛋白1基因表达基因(SIRT1)上调。总之,结果表明番荔枝的抗凋亡、抗氧化和抗炎相关特性是改善肝脏缺陷和保护肝脏的潜在机制。因此,番荔枝可被视为一种有前景的肝脏保护补充剂。此外,还需要进一步的人体临床试验来验证本研究。