Department of Clinical Oncology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan.
Department of Periodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo, Japan.
Cancer. 2021 Feb 15;127(4):512-519. doi: 10.1002/cncr.33316. Epub 2020 Nov 6.
BACKGROUND: High levels of periodontopathic bacteria as well as Streptococcus anginosus were detected in cancer tissue from patients with esophageal cancer. An association between oral infectious bacteria and esophageal cancer has been reported. METHODS: Characteristics of the oral microbiota and periodontal conditions were studied as clinicopathologic factors in patients with esophageal cancer. The study included 61 patients with esophageal cancer and 62 matched individuals without any cancers. Samples of subgingival dental plaque and unstimulated saliva were collected to evaluate the prevalence and abundance of the following oral bacteria using a real-time polymerase chain reaction assay: Aggregatibacter actinomycetemcomitans, Fusobacterium nucleatum, Porphyromonas gingivalis, Prevotella intermedia, Tannerella forsythia, Treponema denticola, and S. anginosus. RESULTS: In the cancer group, the prevalence of all bacteria, with the exception of F. nucleatum, in dental plaque; the prevalence of A. actinomycetemcomitans in saliva; the abundance of all bacteria, with the exception of F. nucleatum and P. intermedia, in dental plaque; and the abundance of A. actinomycetemcomitans and S. anginosus in saliva were significantly higher. Furthermore, a logistic regression analysis suggested that the prevalence of T. forsythia and S. anginosus in dental plaque and of A. actinomycetemcomitans in saliva, as well as a drinking habit, were associated with a high risk of esophageal cancer, with a high odds ratio. CONCLUSIONS: The current findings have potential implications for the early diagnosis of esophageal cancer.
背景:在食管癌患者的癌组织中检测到高水平的牙周病细菌和咽峡炎链球菌。有报道称口腔感染细菌与食管癌之间存在关联。
方法:本研究将口腔微生物群特征和牙周状况作为食管癌患者的临床病理因素进行研究。该研究纳入了 61 例食管癌患者和 62 例无任何癌症的匹配个体。采集龈下牙菌斑和非刺激性唾液样本,使用实时聚合酶链反应检测以下口腔细菌的流行率和丰度:伴放线放线杆菌、核梭杆菌、牙龈卟啉单胞菌、中间普氏菌、福赛坦纳菌、齿密螺旋体和咽峡炎链球菌。
结果:在癌症组中,除核梭杆菌外,所有细菌在牙菌斑中的流行率;伴放线放线杆菌在唾液中的流行率;除核梭杆菌和中间普氏菌外,所有细菌在牙菌斑中的丰度;以及伴放线放线杆菌和咽峡炎链球菌在唾液中的丰度均显著更高。此外,逻辑回归分析表明,牙菌斑中福赛坦纳菌和咽峡炎链球菌的流行率以及唾液中伴放线放线杆菌的流行率,以及饮酒习惯与食管癌的高风险相关,比值比较高。
结论:本研究结果提示口腔微生物检测可能有助于食管癌的早期诊断。
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