Suppr超能文献

先前接触亚免疫原性剂量的某些细菌脂多糖会诱导特异性免疫无反应性。

Prior exposure to subimmunogenic amounts of some bacterial lipopolysaccharides induces specific immunological unresponsiveness.

作者信息

Elkins K L, Stashak P W, Baker P J

机构信息

Laboratory of Microbial Immunity, National Institute of Allergy and Infectious Diseases, Bethesda, Maryland 20892.

出版信息

Infect Immun. 1987 Dec;55(12):3085-92. doi: 10.1128/iai.55.12.3085-3092.1987.

Abstract

Pretreatment (priming) of BALB/c mice with a low (subimmunogenic) dose of Escherichia coli O113 lipopolysaccharide (LPS) generates immunological memory 7 to 30 days later; the direct (immunoglobulin M) plaque-forming cell (PFC) responses produced after subsequent immunization with an optimal dose are 4 to 20 times greater than those of unprimed mice. By contrast, priming with a low dose of E. coli O55 LPS, followed by immunization with an optimally immunogenic dose 2 to 30 days later, resulted in a significantly reduced antibody response. Similar results were obtained with Serratia marcescens LPS. Dose-response studies indicated that such unresponsiveness is antigen specific and could be induced with subimmunogenic amounts of LPS. Priming reduced the magnitude of the PFC response to all immunizing doses of LPS tested. Unresponsiveness is not due to (i) an alteration in the time course of the PFC response or to (ii) a change in the isotype of the anti-LPS antibody produced after priming and immunization.

摘要

用低剂量(亚免疫原性)的大肠杆菌O113脂多糖(LPS)对BALB/c小鼠进行预处理(致敏),7至30天后会产生免疫记忆;随后用最佳剂量免疫后产生的直接(免疫球蛋白M)噬斑形成细胞(PFC)反应比未致敏小鼠的反应大4至20倍。相比之下,用低剂量的大肠杆菌O55 LPS致敏,然后在2至30天后用最佳免疫原性剂量进行免疫,导致抗体反应显著降低。粘质沙雷氏菌LPS也得到了类似的结果。剂量反应研究表明,这种无反应性是抗原特异性的,并且可以用亚免疫原性量的LPS诱导产生。致敏降低了对所有测试LPS免疫剂量的PFC反应强度。无反应性并非由于(i)PFC反应时间进程的改变,也不是由于(ii)致敏和免疫后产生的抗LPS抗体的同种型变化。

相似文献

引用本文的文献

本文引用的文献

9
Immunogenic properties of lipid A.脂多糖A的免疫原性特性。
Rev Infect Dis. 1984 Jul-Aug;6(4):546-52. doi: 10.1093/clinids/6.4.546.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验