Salim Nisha, Santhiagu A, Joji K
Bioprocess Laboratory, School of Biotechnology, National Institute of Technology, Calicut, India.
3 Biotech. 2020 Nov;10(11):501. doi: 10.1007/s13205-020-02494-w. Epub 2020 Nov 2.
The l-methioninase was purified 7.15-fold with a recovery of 47.9% and the specific activity of 74.4 U/mg of protein. The purified enzyme has an apparent molecular mass of 48 kDa on SDS-PAGE and exhibited maximum activity at pH 8 and 35 °C. The enzyme was catalytically stable below 50 °C and at a pH range of 6.0-8.5. The thermal inactivation of l-methioninase exhibited first-order kinetics with the value between 5.71 × 10 min and 1.83 × 10 min. The studies on thermodynamic parameters of l-methioninase indicated the compaction and aggregation of the enzyme molecule during denaturation. This is the first report of thermodynamic analysis of thermal inactivation in l-methioninase. The enzyme activity was enhanced by Li and inhibited by Cu, Co, Fe, Hydroxylamine and PMSF. The purified enzyme showed , and value of 1.19 mM, 21.27 U/mg/min and 16.11 s, respectively. The l-methioninase inhibited the growth of human cell lines hepatocellular carcinoma (Hep-G2) and breast carcinoma (MCF-7) with IC values of 14.12 μg/ml and 20.07 μg/ml, respectively. The in vivo antitumor activity of l-methioninase was evaluated against DAL cell lines bearing in Swiss albino mice. The enzyme effectively reduced tumor volume, packed cell volume, viable cell count and restored hematological parameters, serum enzyme and lipid profile to normal levels compared to DAL control mice. The present study has demonstrated the high efficacy of l-methioninase against cancer cell lines in vitro and in vivo conditions. The purified l-methioninase has significant thermal stability and better catalytic properties than the enzyme purified from other sources.
L-甲硫氨酸酶的纯化倍数为7.15倍,回收率为47.9%,比活性为74.4 U/mg蛋白质。纯化后的酶在SDS-PAGE上的表观分子量为48 kDa,在pH 8和35℃时表现出最大活性。该酶在50℃以下以及pH 6.0 - 8.5范围内具有催化稳定性。L-甲硫氨酸酶的热失活表现出一级动力学,其值在5.71×10⁻⁴ min⁻¹和1.83×10⁻³ min⁻¹之间。对L-甲硫氨酸酶热力学参数的研究表明,在变性过程中酶分子发生了压缩和聚集。这是关于L-甲硫氨酸酶热失活热力学分析的首次报道。酶活性被Li增强,被Cu、Co、Fe、羟胺和PMSF抑制。纯化后的酶的Km、Vmax和kcat值分别为1.19 mM、21.27 U/mg/min和16.11 s⁻¹。L-甲硫氨酸酶抑制人肝癌细胞系(Hep-G2)和乳腺癌细胞系(MCF-7)的生长,IC50值分别为14.12 μg/ml和20.07 μg/ml。评估了L-甲硫氨酸酶对瑞士白化小鼠体内携带的DAL细胞系的体内抗肿瘤活性。与DAL对照小鼠相比,该酶有效降低了肿瘤体积、血细胞压积、活细胞计数,并使血液学参数、血清酶和血脂水平恢复到正常水平。本研究证明了L-甲硫氨酸酶在体外和体内条件下对癌细胞系具有高效性。纯化后的L-甲硫氨酸酶具有显著的热稳定性,且催化性能优于从其他来源纯化的酶。