Yang Cheng, Yan Hongxiao, Jiang Xin, Xu Huaneng, Tsao Rong, Zhang Lianfu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
J Agric Food Chem. 2020 Nov 25;68(47):13844-13853. doi: 10.1021/acs.jafc.0c02342. Epub 2020 Nov 9.
()-β-carotenes with 25.3% 9-β-carotene were prepared for nanostructured lipid carriers (NLCs). The optimal conditions for NLC preparation using an orthogonal experimental method were as follows: the total lipid concentration was 9% (w/v), the surfactant concentration was 1.4% (w/v), the solid to liquid lipid ratio was 3:1 (w/w), and the homogenization pressure was set at 500 bar for three cycles. Under these conditions, the encapsulation efficiency (%) of the NLC was 95.64%, and the total β-carotene in NLCs was 2.9 mg/mL, which was significantly higher than those reported by others. The proportion of total -β-carotenes was as high as 53.3%, the particle size was 191 ± 6.46 nm, and the polydispersity index was 0.2 ± 0.03. Storage stability results indicated that the β-carotene-loaded NLC stabilizes both 9-β-carotene and total β-carotene from leakage and degradation during 21 days of storage at pH 3.5-7.5 at low temperatures (4 °C), especially for the more bioactive 9-β-carotene. The technique with an improved ratio of 9-β-carotene, loading capacity, water solubility, and bioaccessibility of the β-carotene NLC provides an effective strategy for β-carotene applications in functional foods or beverages and in nutraceutical preparations.
制备了含25.3% 9-顺式-β-胡萝卜素的()-β-胡萝卜素用于纳米结构脂质载体(NLCs)。采用正交实验法制备NLCs的最佳条件如下:总脂质浓度为9%(w/v),表面活性剂浓度为1.4%(w/v),固体与液体脂质比为3:1(w/w),均质压力设定为500 bar,循环三次。在这些条件下,NLCs的包封率为95.64%,NLCs中总β-胡萝卜素含量为2.9 mg/mL,显著高于其他报道。总-顺式-β-胡萝卜素比例高达53.3%,粒径为191±6.46 nm,多分散指数为0.2±0.03。储存稳定性结果表明,在低温(4℃)下pH 3.5 - 7.5条件下储存21天期间,负载β-胡萝卜素的NLCs能稳定9-顺式-β-胡萝卜素和总β-胡萝卜素,防止其泄漏和降解,尤其是对于生物活性更高的9-顺式-β-胡萝卜素。提高9-顺式-β-胡萝卜素比例、负载量、水溶性和β-胡萝卜素NLCs生物可及性技术为β-胡萝卜素在功能性食品或饮料以及营养制剂中的应用提供了有效策略。