• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

天然皂苷的油水界面导向自发自组装用于控制胶体乳液中的界面渗透性

Oil-Water Interfacial-Directed Spontaneous Self-Assembly of Natural Saponin for Controlling Interface Permeability in Colloidal Emulsions.

作者信息

Chen Xiao-Wei, Sun Shang-De, Ma Chuan-Guo, Yang Xiao-Quan

机构信息

Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China.

Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China.

出版信息

J Agric Food Chem. 2020 Nov 25;68(47):13854-13862. doi: 10.1021/acs.jafc.0c04431. Epub 2020 Nov 9.

DOI:10.1021/acs.jafc.0c04431
PMID:33166459
Abstract

Assembly of amphiphiles at the interface of two immiscible fluids is of great scientific and technological interest in offering efficient routes to smart vehicles for functional deliveries. Natural saponin (QS) has gathered widespread interest within the scientific community as a result of its unique interfacial properties. Herein, spontaneously interface-driven self-assembly (SIDSA) of QS at the oil-water interface was systematically studied by morphology and spectroscopy. It was found to self-assemble into a micrometer-scale network in helical fibers by combined intermolecular π-π stacking and hydrogen bonding among saponins at the liquid-liquid interface. From SIDSA, multilayer films on the surfaces of dispersed droplets were formed and enhanced emulsion stability. Interfacial QS-based films on droplet surfaces were also shown to confine interfacial diffusion processes by serving as transport barriers. Furthermore, they can be exploited to control the release of volatiles from the dispersed liquid phase by regulating the interface film, which is shown by molecular dynamics to occur through a hydrogen-bonded mechanism. These results provide new insight into the interfacial assembly structure that can enable unique controllable release in a broad range of applications in food, beverages, pharmaceuticals, and cosmetics.

摘要

两互不相溶流体界面处两亲分子的组装在为功能性递送提供智能载体的有效途径方面具有重大的科学和技术意义。天然皂苷(QS)因其独特的界面性质而在科学界引起了广泛关注。在此,通过形态学和光谱学系统地研究了QS在油水界面的自发界面驱动自组装(SIDSA)。研究发现,在液 - 液界面,通过皂苷分子间的π-π堆积和氢键作用,QS自组装成螺旋纤维状的微米级网络。通过SIDSA,在分散液滴表面形成多层膜并增强了乳液稳定性。液滴表面基于QS的界面膜还被证明可作为传输屏障限制界面扩散过程。此外,通过调节界面膜,它们可用于控制挥发性物质从分散液相中的释放,分子动力学表明这是通过氢键机制发生的。这些结果为界面组装结构提供了新的见解,这种结构能够在食品、饮料、制药和化妆品等广泛应用中实现独特的可控释放。

相似文献

1
Oil-Water Interfacial-Directed Spontaneous Self-Assembly of Natural Saponin for Controlling Interface Permeability in Colloidal Emulsions.天然皂苷的油水界面导向自发自组装用于控制胶体乳液中的界面渗透性
J Agric Food Chem. 2020 Nov 25;68(47):13854-13862. doi: 10.1021/acs.jafc.0c04431. Epub 2020 Nov 9.
2
Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.由仅用天然三萜皂苷稳定的乳液模板制备的橙油粉末和油凝胶的特性。
J Agric Food Chem. 2019 Mar 6;67(9):2637-2646. doi: 10.1021/acs.jafc.8b04588. Epub 2019 Feb 15.
3
Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation.新型分级多隔室高度稳定的三重乳液的制备用于通过空间共包封对多种货物进行分离和保护。
J Agric Food Chem. 2019 Oct 2;67(39):10904-10912. doi: 10.1021/acs.jafc.9b03509. Epub 2019 Sep 20.
4
Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures.由 Quillaja 皂苷-蛋黄卵磷脂混合物稳定的乳液的形成和稳定性。
J Food Sci. 2020 Apr;85(4):1213-1222. doi: 10.1111/1750-3841.15104. Epub 2020 Apr 6.
5
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions.金合欢皂苷提取物的组成影响水包油乳液中的脂质氧化。
Food Chem. 2017 Apr 15;221:386-394. doi: 10.1016/j.foodchem.2016.10.055. Epub 2016 Oct 13.
6
Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80.比较天然和合成表面活性剂在形成和稳定纳米乳中的作用:茶皂素、皂树皮皂苷和吐温 80。
J Colloid Interface Sci. 2019 Feb 15;536:80-87. doi: 10.1016/j.jcis.2018.10.024. Epub 2018 Oct 12.
7
Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodroplets.纳米液滴表面接枝荆树皮皂苷稳定和功能化水基泡沫。
Food Res Int. 2017 Sep;99(Pt 1):679-687. doi: 10.1016/j.foodres.2017.06.045. Epub 2017 Jun 21.
8
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems.植物源生物活性皂苷在胶体多相食品体系中的最新进展与应用。
Molecules. 2021 Oct 8;26(19):6075. doi: 10.3390/molecules26196075.
9
Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance.用于色彩性能的由皂树皂苷包覆纳米液滴稳定的分级高内相乳液和透明油凝胶。
Food Funct. 2017 Feb 22;8(2):823-831. doi: 10.1039/c6fo01752e.
10
Emulsification efficacy of Quillaja saponins at very low concentration: Model development and role of alcohols.极低浓度下皂树皮苷的乳化效力:模型建立及醇的作用。
Colloids Surf B Biointerfaces. 2017 Nov 1;159:829-837. doi: 10.1016/j.colsurfb.2017.08.041. Epub 2017 Sep 7.

引用本文的文献

1
A Spike-like Self-Assembly of Polyaspartamide Integrated with Functionalized Nanoparticles.聚天冬酰胺与功能化纳米颗粒的类刺状自组装体
Polymers (Basel). 2024 Jan 15;16(2):234. doi: 10.3390/polym16020234.
2
Preparations, application of polysaccharide-protein nanoparticles and their assembly at the oil-water interface.多糖-蛋白质纳米颗粒的制备、应用及其在油水界面的组装。
Food Sci Biotechnol. 2023 Aug 7;33(1):13-22. doi: 10.1007/s10068-023-01397-9. eCollection 2024 Jan.
3
Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins.
由双天然三萜皂苷组装纳米纤维稳定的新型热响应性乳液凝胶和油凝胶的制备与表征
Food Chem X. 2023 Jun 10;18:100751. doi: 10.1016/j.fochx.2023.100751. eCollection 2023 Jun 30.
4
Supramolecular assemblies based on natural small molecules: Union would be effective.基于天然小分子的超分子组装体:联合使用可能有效。
Mater Today Bio. 2022 Jun 15;15:100327. doi: 10.1016/j.mtbio.2022.100327. eCollection 2022 Jun.
5
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes.大豆分离蛋白/竹笋蛋白复合物混合单分子层稳定的茶花水包油乳液的氧化稳定性提高
Front Nutr. 2021 Dec 1;8:782212. doi: 10.3389/fnut.2021.782212. eCollection 2021.
6
Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.热声处理对格陵兰比目鱼骨汤中微纳米颗粒特性及风味的影响。
Ultrason Sonochem. 2021 Nov;79:105785. doi: 10.1016/j.ultsonch.2021.105785. Epub 2021 Oct 8.