Chen Xiao-Wei, Sun Shang-De, Ma Chuan-Guo, Yang Xiao-Quan
Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China.
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China.
J Agric Food Chem. 2020 Nov 25;68(47):13854-13862. doi: 10.1021/acs.jafc.0c04431. Epub 2020 Nov 9.
Assembly of amphiphiles at the interface of two immiscible fluids is of great scientific and technological interest in offering efficient routes to smart vehicles for functional deliveries. Natural saponin (QS) has gathered widespread interest within the scientific community as a result of its unique interfacial properties. Herein, spontaneously interface-driven self-assembly (SIDSA) of QS at the oil-water interface was systematically studied by morphology and spectroscopy. It was found to self-assemble into a micrometer-scale network in helical fibers by combined intermolecular π-π stacking and hydrogen bonding among saponins at the liquid-liquid interface. From SIDSA, multilayer films on the surfaces of dispersed droplets were formed and enhanced emulsion stability. Interfacial QS-based films on droplet surfaces were also shown to confine interfacial diffusion processes by serving as transport barriers. Furthermore, they can be exploited to control the release of volatiles from the dispersed liquid phase by regulating the interface film, which is shown by molecular dynamics to occur through a hydrogen-bonded mechanism. These results provide new insight into the interfacial assembly structure that can enable unique controllable release in a broad range of applications in food, beverages, pharmaceuticals, and cosmetics.
两互不相溶流体界面处两亲分子的组装在为功能性递送提供智能载体的有效途径方面具有重大的科学和技术意义。天然皂苷(QS)因其独特的界面性质而在科学界引起了广泛关注。在此,通过形态学和光谱学系统地研究了QS在油水界面的自发界面驱动自组装(SIDSA)。研究发现,在液 - 液界面,通过皂苷分子间的π-π堆积和氢键作用,QS自组装成螺旋纤维状的微米级网络。通过SIDSA,在分散液滴表面形成多层膜并增强了乳液稳定性。液滴表面基于QS的界面膜还被证明可作为传输屏障限制界面扩散过程。此外,通过调节界面膜,它们可用于控制挥发性物质从分散液相中的释放,分子动力学表明这是通过氢键机制发生的。这些结果为界面组装结构提供了新的见解,这种结构能够在食品、饮料、制药和化妆品等广泛应用中实现独特的可控释放。