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李斯特菌在半 Fraser 增菌肉汤中经过应激后的滞后时间变化会影响 ISO 11290-1 方法的检测效果。

Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method.

机构信息

Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands.

Wageningen University & Research, Food Microbiology, P.O. Box 17, 6700 AA Wageningen, the Netherlands.

出版信息

Int J Food Microbiol. 2021 Jan 16;337:108914. doi: 10.1016/j.ijfoodmicro.2020.108914. Epub 2020 Oct 20.

DOI:10.1016/j.ijfoodmicro.2020.108914
PMID:33166913
Abstract

A collection of 23 Listeria monocytogenes strains of clinical and food origin was tested for their ability to recover and grow out in half Fraser enrichment broth following the ISO 11290-1:2017 protocol. Recovery of sub-lethally heat-injured cells in half Fraser broth was compared to reference cells with no stress pre-treatment. The enrichments were followed over time by plate counts and the growth parameters were estimated with the 3-phase model which described the data best. The reference cells without stress pre-treatment showed a short lag duration, which ranged from 1.4 to 2.7 h. However, significant variation in the ability to recover after 60 °C heat stress was observed among the tested strains and resulted in a lag duration from 4.7 to 15.8 h. A subset of strains was also exposed to low-temperature acid stress, and the lag duration showed to be also stress dependent. Scenario analyses and Monte Carlo simulations were carried out using the growth parameters obtained in the enrichments. This demonstrated that when starting with one cell, the detection threshold for efficient transfer of at least one cell to the secondary enrichment step, i.e. 2 log CFU/ml, was not reached by 11 of 23 strains tested (48%) after exposure to 60 °C heat stress. Increasing the incubation time from 24 to 26 h and the transfer volume from 0.1 to 1.0 ml can increase the average probability to transfer at least one cell to the secondary enrichment step from 79.9% to 99.0%. When optimizing enrichment procedures, it is crucial to take strain variability into account as this can have a significant impact on the detection efficacy.

摘要

从临床和食品来源收集了 23 株李斯特菌单胞菌菌株,按照 ISO 11290-1:2017 方案,测试了它们在半 Fraser 增菌肉汤中恢复和生长的能力。将亚致死热损伤细胞在半 Fraser 肉汤中的恢复与未经应激预处理的参考细胞进行了比较。随着时间的推移,通过平板计数对增菌进行了跟踪,使用能够最好地描述数据的 3 相模型来估计生长参数。未经应激预处理的参考细胞显示出较短的迟滞期,范围为 1.4 至 2.7 h。然而,在所测试的菌株中,观察到在 60°C 热应激后恢复能力的显著差异,导致迟滞期从 4.7 至 15.8 h。还对一部分菌株进行了低温酸应激处理,迟滞期显示也依赖于应激。使用增菌中获得的生长参数进行了情景分析和蒙特卡罗模拟。这表明,当从一个细胞开始时,在经历 60°C 热应激后,至少有一个细胞有效转移到二级增菌步骤的检测阈值(2 log CFU/ml)没有被 23 株测试菌株中的 11 株(48%)达到。将孵育时间从 24 小时增加到 26 小时,将转移体积从 0.1 毫升增加到 1.0 毫升,可以将至少有一个细胞转移到二级增菌步骤的平均概率从 79.9%提高到 99.0%。在优化增菌程序时,必须考虑菌株变异性,因为这会对检测效果产生重大影响。

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