Applied Clinical Biochemistry Research Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.
Applied Clinical Biochemistry Research Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.
J Ethnopharmacol. 2021 Mar 1;267:113508. doi: 10.1016/j.jep.2020.113508. Epub 2020 Oct 23.
Influence of quail egg on pathologies has increased research interests and series of investigations are currently being done on its influence against these pathologies. The influence of quail egg against 2-butoxyethanol induced hemolysis and disseminated thrombosis was investigated to determine the enzymatic regulations that ensue in the amelioration of deleterious hemolytic and disseminated thrombosis displayed in female Wistar rats. Quail egg was separated into three (3) components (extracts)-quail egg yolk water soluble (QYWS) and fat soluble (QYFS), and albumen extract (QA) and the inorganic and organic compositions were characterized. Depranocytotic assaults was achieved by 250 mg/kg of 2-Butoxyethanol administered for 4 days, the clinical observation revealed a dark purple-red discoloration on the distal tails of the rats and therapeutic applications followed with 1000 mg/kg BWT of QYWS, QYFS and QA, and 15 mg/kg BWT of hydroxyurea. Morphological evaluation, haematological estimations and biochemical evaluations of the influence on the activities of sphingosine kinase-1, RNase, red cell carbonic anhydrase, lactate dehydrogenase, glutathione peroxidase and caspase-3, vis a vis the concentrations of sphingosine-1 phosphate, selenium and zinc (plasma and urine). In vitro anti-inflammatory influence of quail egg components were investigated against hemolysis and key enzymes of inflammation-cycloxygenase, lipoxygenase and β-glucuronidase. The in vitro anti-inflammatory effects of QYWS, QYFS and QA were concentration dependent from 200 to 800 μg/ml against hemolysis and the key enzymes of inflammation. The characterization of inorganic and organic bioactive composition of the yolk and albumen revealed the presence of folic acid, cobalamin, pyridine, riboflavin, ascorbic acid as well as vitamins D and E, selenium, zinc, iron and calcium. These had reflected in the attenuation of the induced hemolytic and disseminated thrombosis by regulations of enzymes linked to the infarction, apoptosis and oxidative stress characterized in sickle cell index.
鹌鹑蛋对病理学的影响增加了研究兴趣,目前正在对其对抗这些病理学的影响进行一系列研究。本研究旨在探讨鹌鹑蛋对 2-丁氧基乙醇诱导的溶血和弥散性血栓形成的影响,以确定改善雌性 Wistar 大鼠显示的有害溶血和弥散性血栓形成的酶调节。将鹌鹑蛋分为三个(3)成分(提取物)-鹌鹑蛋黄水溶性(QYWS)和脂溶性(QYFS),以及白蛋白提取物(QA),并对其无机和有机成分进行了表征。通过给予 250mg/kg 的 2-丁氧基乙醇,进行 4 天的去粒细胞攻击,临床观察显示大鼠尾部远端出现深紫红色变色,随后进行治疗,给予 1000mg/kg 的 QYWS、QYFS 和 QA,以及 15mg/kg 的 BWT 羟脲。形态学评价、血液学估计和生化评价对鞘氨醇激酶-1、核糖核酸酶、红细胞碳酸酐酶、乳酸脱氢酶、谷胱甘肽过氧化物酶和半胱天冬酶-3活性的影响,以及 Sphingosine-1 磷酸、硒和锌(血浆和尿液)的浓度。研究了鹌鹑蛋成分对溶血和炎症关键酶-环氧化酶、脂氧合酶和β-葡糖苷酸酶的体外抗炎影响。QYWS、QYFS 和 QA 的体外抗炎作用呈浓度依赖性,浓度范围为 200 至 800μg/ml,对溶血和炎症关键酶均有抑制作用。蛋黄和白蛋白的无机和有机生物活性成分的表征表明存在叶酸、钴胺素、吡啶、核黄素、抗坏血酸以及维生素 D 和 E、硒、锌、铁和钙。这些在镰状细胞指数所特征的梗塞、细胞凋亡和氧化应激相关酶的调节中反映了对诱导性溶血和弥散性血栓形成的衰减作用。