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全球粮食公地与后资本主义时代的后新冠疫情粮食未来

Planetary Food Commons and Postcapitalist Post-COVID Food Futures.

作者信息

Healy Stephen, Chitranshi Bhavya, Diprose Gradon, Eskelinen Teppo, Madden Anisah, Santala Inka, Williams Miriam

机构信息

Institute for Culture and Society, Western Sydney University, Sydney, Australia.

Manaaki Whenua - Landcare Research, Wellington, New Zealand.

出版信息

Development (Rome). 2020;63(2-4):277-284. doi: 10.1057/s41301-020-00267-9. Epub 2020 Nov 6.

DOI:10.1057/s41301-020-00267-9
PMID:33173261
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7645003/
Abstract

The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality.

摘要

粮食和农业系统中食物的可获取性、可得性和消费量是关键的公共卫生和粮食安全问题。我们借鉴了来自澳大利亚、新西兰、印度和芬兰的社区经济研究网络成员的实证研究,将粮食和农业系统重新构想为全球粮食公地(PFC)。全球粮食公地将粮食未来与更广泛的后资本主义公地社会性联系起来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d09c/7645003/cb91a6f1b72d/41301_2020_267_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d09c/7645003/cb91a6f1b72d/41301_2020_267_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d09c/7645003/cb91a6f1b72d/41301_2020_267_Fig1_HTML.jpg

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