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儿童营养城乡差距:关键是教育和食物。哥伦比亚,2015 年。

Nutrition gap in children, urban-rural: the key education and food. Colombia, 2015.

机构信息

Instituto Colombiano de Bienestar Familiar. Subdirección de Monitoreo y Evaluación. Bogotá D.C, Colombia.

Pontificia Universidad Católica de Chile. Santiago, Chile.

出版信息

Rev Saude Publica. 2020 Nov 9;54:111. doi: 10.11606/s1518-8787.2020054001925. eCollection 2020.

Abstract

OBJECTIVE

To analyze the nutritional situation of children under five years old from both urban and rural areas of Colombia.

METHOD

Analytical study, based on cross-sectional data, collected from ENSIN-2015. The sample consisted of 12,256 children aged between 0 and 4 years old. We calculated the prevalence ratios (PR) with their respective 95% confidence interval (95%CI). PR were assessed by binomial regression models with malnutrition or overweight as the dependent variable and geographic area as the explanatory variable. We used context variables to adjust the estimated PR and control the confounder within.

RESULTS

Acute malnutrition (weight-for-height) had a prevalence of 1.6%, while overweight had a 5.6% rate. No differences per geographic zone in the weight-for-height indicator were found. Stunted growth - chronic malnutrition - was higher in the rural area (PR = 1.2; 95%CI 1-1.53; p = 0.050). Prevalences adjusted by variables related to structural, social and economic developement showed that both the household chief's educational level and the food insecurity of the area account for malnutrition.

CONCLUSION

The height-for-age indicator works better to establish development level. Measures against coverage, relevance and quality of education and access to food can harm the nutritional status of the children.

摘要

目的

分析哥伦比亚城乡 5 岁以下儿童的营养状况。

方法

基于 2015 年儿童营养纵向调查的横断面数据进行分析。样本包括 12256 名 0 至 4 岁的儿童。我们计算了营养不良或超重的患病率比(PR)及其 95%置信区间(95%CI)。采用二项式回归模型,将营养不良或超重作为因变量,地理区域作为解释变量,评估 PR。我们使用上下文变量来调整估计的 PR,并控制内部的混杂因素。

结果

急性营养不良(身高体重比)的患病率为 1.6%,而超重的患病率为 5.6%。体重身高比指标在地理区域上没有差异。农村地区的生长迟缓(慢性营养不良)发生率更高(PR=1.2;95%CI 1-1.53;p=0.050)。通过与结构、社会和经济发展相关的变量进行调整后的患病率表明,家庭主要负责人的教育水平和该地区的粮食不安全状况都导致了营养不良。

结论

身高体重比指标更能反映发展水平。针对教育的覆盖面、相关性和质量以及获得食物的措施可能会对儿童的营养状况造成危害。

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