Madzingira N
Department of Sociology, University of Zimbabwe, Harare.
Soc Biol. 1995 Fall-Winter;42(3-4):239-46. doi: 10.1080/19485565.1995.9988904.
Using data from the Zimbabwe Demographic and Health Survey (1988), this study investigates the factors that determine the nutritional status of children under five years of age. Several sociocultural, economic, and demographic variables were selected for the study. These independent variables were regressed against three proxy measures of malnutrition: height-for-age, weight-for-age, and weight-for-height. The results show that the nutritional status of a child is determined by a variety of factors that are biological, social, cultural, and economic in nature, namely, birth status, birth weight, diarrhoeal status, duration of breastfeeding, and residence. The study concludes that most of the factors that account for malnutrition in children in Zimbabwe are preventable.
本研究利用津巴布韦人口与健康调查(1988年)的数据,调查了决定五岁以下儿童营养状况的因素。研究选取了若干社会文化、经济和人口统计学变量。这些自变量与营养不良的三项替代指标进行回归分析:年龄别身高、年龄别体重和身高别体重。结果表明,儿童的营养状况由多种生物、社会、文化和经济因素决定,即出生状况、出生体重、腹泻状况、母乳喂养时长和居住地。该研究得出结论,津巴布韦儿童营养不良的大多数因素是可以预防的。