Research School of Biology, ANU Joint College of Sciences, Australian National University, 2601, Canberra, ACT, Australia.
Centre de coopération internationale en recherche agronomique pour le développement (CIRAD),UPR Systèmes de Pérennes; Université de Montpellier, Systèmes de Pérennes, CIRAD, 34398, Montpellier, France.
Plant Sci. 2020 Nov;300:110628. doi: 10.1016/j.plantsci.2020.110628. Epub 2020 Aug 2.
Metabolic effects of potassium (K) deficiency have been described for nearly 70 years but specific effects of low K availability on sugar composition, sugar export rate and its relationship with other leaf metabolites are not very well documented. Having such pieces of information is nevertheless essential to identify metabolic signatures to monitor K fertilization. This is particularly true in oil-producing crop species such as oil palm (Elaeis guineensis), which is strongly K-demanding and involves high sugar dependence for fruit formation because of low carbon use efficiency in lipid synthesis. Here, we used metabolic analyses, measured sugar export rates with C isotopic labeling and examined the effects of K availability on both leaflet and rachis sugar metabolism in oil palm seedlings. We show that low K leads to a modification of sugar composition mostly in rachis and decreased sucrose and hexose export rates from leaflets. As a result, leaflets contained more starch and induced alternative pathways such as raffinose synthesis, although metabolites of the raffinose pathway remained quantitatively minor. The alteration of glycolysis by low K was compensated for by an increase in alternative sugar phosphate utilization by tyrosine metabolism, resulting in considerable amounts of tyramine and dopamine.
钾(K)缺乏的代谢影响已被描述了近 70 年,但 K 供应不足对糖组成、糖输出率及其与其他叶片代谢物关系的具体影响尚未得到很好的记录。然而,了解这些信息对于确定代谢特征以监测 K 施肥是至关重要的。在油棕(Elaeis guineensis)等产油作物中,情况尤其如此,油棕对 K 的需求量很大,由于脂质合成中的碳利用效率低,对糖的依赖性很高,因此需要大量的糖来形成果实。在这里,我们使用代谢分析、用 C 同位素标记测量糖输出率,并研究了 K 供应对油棕幼苗小叶和穗轴糖代谢的影响。我们表明,低钾导致糖组成的改变,主要发生在穗轴,同时也降低了小叶中蔗糖和己糖的输出率。结果,小叶中淀粉含量增加,并诱导了诸如棉子糖合成等替代途径,尽管棉子糖途径的代谢物在数量上仍然很少。低钾对糖酵解的改变通过酪氨酸代谢对替代糖磷酸的利用增加得到了补偿,导致相当数量的酪胺和多巴胺的产生。