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钾肥对柑橘果实裂果影响的生理与代谢组学综合分析

Integrated Physiological and Metabolomic Analyses of the Effect of Potassium Fertilizer on Citrus Fruit Splitting.

作者信息

Jiao Yun, Sha Cunlong, Shu Qiaoyun

机构信息

Institute of Forestry, Ningbo Academy of Agricultural Science, Ningbo 315040, China.

Haishu District Agricultural Technology Management Service Station, Ningbo 315040, China.

出版信息

Plants (Basel). 2022 Feb 12;11(4):499. doi: 10.3390/plants11040499.

DOI:10.3390/plants11040499
PMID:35214832
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8877888/
Abstract

Potassium (K) nutrition plays a key role in alleviating a variety of peel disorders in tree fruit, but the effect of this nutrient on the physiological and metabolic profiles involved in the fruit splitting of citrus remains unclear. Three levels of K were used to treat citrus 'Ehime Kashi 34' ( Nishinoka × Shiranui), a hybrid cultivar with fruit that easily split. The results showed that the roots of the treatment with K fertilizer increased the contents of calcium (Ca), nitrogen (N), and K in the skin and flesh, the fruit firmness ratio of the peel to the flesh, photosynthetic rate, stomatal conductance, and concentration of intercellular CO. In contrast, it decreases the relative chlorophyll index and content of Ca in the leaves. Simultaneously, 59 and 13 differentially expressed metabolites (DEMs) were detected in the peel and flesh, respectively, after treatment with K. Of them, five compounds were upregulated, including the synthesis of various amino acids in the peel and the accumulation of various glycoside metabolites in the flesh which were upregulated. The accumulation of levels of gibberellin and glycoside were downregulated. That could be the main reason why potassium alleviates fruit splitting.

摘要

钾(K)营养在减轻树果多种果皮病害方面起着关键作用,但这种养分对柑橘果实裂果所涉及的生理和代谢特征的影响仍不清楚。采用三个钾水平处理柑橘品种“爱媛34号”(日之出×不知火),这是一种果实易裂的杂交品种。结果表明,施用钾肥处理的根系增加了果皮和果肉中钙(Ca)、氮(N)和钾的含量、果皮与果肉的果实硬度比、光合速率、气孔导度和细胞间CO浓度。相比之下,它降低了叶片的相对叶绿素指数和钙含量。同时,钾处理后,在果皮和果肉中分别检测到59个和13个差异表达代谢物(DEM)。其中,有五种化合物上调,包括果皮中各种氨基酸的合成以及果肉中各种糖苷代谢物的积累上调。赤霉素和糖苷水平的积累下调。这可能是钾减轻果实裂果的主要原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/54a1e8c7d8a1/plants-11-00499-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/7a21cc6e9516/plants-11-00499-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/e0e6ede5dc20/plants-11-00499-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/aa3abb6f8198/plants-11-00499-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/0b4aaa8e9c5f/plants-11-00499-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/abebe51b83f8/plants-11-00499-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/54a1e8c7d8a1/plants-11-00499-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/7a21cc6e9516/plants-11-00499-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/e0e6ede5dc20/plants-11-00499-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/aa3abb6f8198/plants-11-00499-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/0b4aaa8e9c5f/plants-11-00499-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/abebe51b83f8/plants-11-00499-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0136/8877888/54a1e8c7d8a1/plants-11-00499-g006.jpg

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