Academy of Nutrition and Dietetics, 120 S. Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995, USA.
Saint Louis University, Department of Nutrition and Dietetics, 3437 Caroline Street, Room 3076, St. Louis, MO, 63104, USA.
Clin Nutr ESPEN. 2020 Dec;40:42-56. doi: 10.1016/j.clnesp.2020.08.011. Epub 2020 Sep 13.
The objective of this scoping review is to describe the extent, range, and nature of available literature examining nutrition-related intermediate and long-term health outcomes in individuals who are transgender. Specific sub-topics examined include 1) dietary intake, 2) nutrition-related health disparities, 3) validity and reliability of nutrition assessment methods, 4) the effects of nutrition interventions/exposures, and 5) hormone therapy.
A literature search was conducted using MEDLINE, Embase, PsycINFO, CINAHL, Web of Science, and other databases for peer-reviewed articles published from January 1999 until December 5, 2019 to identify studies addressing the research objective and meeting eligibility criteria. Conference abstracts and registered trials published or registered in the five years prior to the search were also included. Findings were reported in a study characteristics table, a bubble chart and heat maps.
The search of the databases identified 5403 studies, including full peer-reviewed studies, systematic reviews, conference abstracts and registered trials. Following title/abstract screening, 189 studies were included in the narrative analysis. Ten studies reported dietary intake in transgender individuals, 64 studies reported nutrition-related health disparities in transgender compared to cisgender individuals, one study examined validity and reliability of nutrition assessment methods, two studies reported nutrition interventions, and 127 studies reported on the intermediate and health effects of hormone therapy.
Individuals who are transgender have unique nutrition needs, which may vary according to the stage and type of gender-affirmative therapy that they are undergoing. There is scant research examining effective nutrition therapy methods for nutrition professionals working with transgender individuals. More research is needed in order to inform evidence-based clinical practice guidelines for nutrition practitioners working with transgender individuals.
本范围综述的目的是描述检查跨性别个体营养相关中期和长期健康结果的现有文献的范围、广度和性质。检查的具体子主题包括 1)饮食摄入,2)与营养相关的健康差距,3)营养评估方法的有效性和可靠性,4)营养干预/暴露的影响,以及 5)激素治疗。
使用 MEDLINE、Embase、PsycINFO、CINAHL、Web of Science 和其他数据库进行文献检索,以查找自 1999 年 1 月至 2019 年 12 月 5 日发表的、针对研究目标并符合入选标准的同行评议文章。还包括会议摘要和在搜索前五年发表或注册的注册试验。研究结果以研究特征表、气泡图和热图报告。
数据库搜索共确定了 5403 项研究,包括全文同行评议研究、系统评价、会议摘要和注册试验。经过标题/摘要筛选,189 项研究纳入叙述性分析。10 项研究报告了跨性别个体的饮食摄入情况,64 项研究报告了跨性别个体与顺性别个体相比的与营养相关的健康差距,1 项研究检查了营养评估方法的有效性和可靠性,2 项研究报告了营养干预措施,127 项研究报告了激素治疗的中间和健康影响。
跨性别个体有独特的营养需求,这些需求可能因他们正在接受的性别肯定治疗的阶段和类型而异。很少有研究检查从事跨性别个体的营养专业人员有效的营养治疗方法。需要进一步研究,以便为从事跨性别个体的营养从业者提供循证临床实践指南。