Department of Pediatrics, Division of Oncology and Hematology, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.
Department of Pediatrics, Division of Oncology and Hematology, Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.
Complement Ther Med. 2020 Nov;54:102537. doi: 10.1016/j.ctim.2020.102537. Epub 2020 Aug 9.
To differentiate the effect of ginger and mustard as warming ingredients from the effect of calmness & attentiveness and thermal warmth in chest compress application.
DESIGN & SETTING: In an exploratory, controlled, single-blinded study, we compared the effect of ginger and mustard in healthy adults.
Participants received four different chest compress types over four weeks: simple dry, hot water, with ginger powder and with mustard flour.
The somatic and psychological experience of the participants was collected through psychometric measurements (list of somatic complaints (B-L), questionnaire on mental state (MDBF), 5-point-rating scale (RS) containing eight questions on the experience of relaxation and warmth) and was further complemented through qualitative interview data.
Participants (15 female and 15 male) ranged between 21-36 years (M = 27). No significant changes in the B-L could be found. The MDBF found significant change towards calmness after every application (P < 0.05). Significant improvement in mood was found after the ginger compress (P = 0.00). The RS found significant changes towards relaxation (P = 0.00), emotional balance (P = 0.03), deep (P = 0.03) and slow (P = 0.00) breathing as well as warm hands (P = 0.03) and feet (P = 0.00) with the ginger compress. No significant changes on the RS could be found after the mustard compress. Qualitative-phenomenological data underlined the difference between ginger and mustard in quality of warmth. No adverse effects were reported.
Ginger and mustard induced a strong and lasting response on perceived distribution of warmth and relaxation. Compound effect quality could be differentiated: mustard triggered a strong relaxing effect after the intervention and ginger a warmth quality that spread throughout the body.
区分生姜和芥末作为温热成分的效果与镇静和注意力集中以及胸部按压应用中的热感的效果。
在一项探索性、对照、单盲研究中,我们比较了生姜和芥末在健康成年人中的效果。
参与者在四周内接受了四种不同的胸部按压类型:单纯干压、热水、加姜粉和加芥末粉。
通过心理测量(身体抱怨清单(B-L)、心理状态问卷(MDBF)、包含八个关于放松和温暖体验的问题的 5 点评分量表(RS))收集参与者的身体和心理体验,并通过定性访谈数据进一步补充。
参与者(15 名女性和 15 名男性)年龄在 21-36 岁之间(M=27)。B-L 没有发现显著变化。MDBF 在每次应用后都发现了平静的显著变化(P<0.05)。在使用姜粉后,情绪明显改善(P=0.00)。RS 发现放松(P=0.00)、情绪平衡(P=0.03)、深呼吸(P=0.03)和缓慢呼吸(P=0.00)以及手部(P=0.03)和脚部(P=0.00)的温暖感有显著变化。使用芥末粉后,RS 没有发现显著变化。定性现象学数据强调了生姜和芥末在温暖质量上的差异。没有报告不良反应。
生姜和芥末对感知到的温暖和放松分布产生了强烈而持久的影响。可以区分复合效应质量:芥末在干预后引发强烈的放松效果,而生姜则产生散布全身的温暖感。