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膳食评估方法学及太平洋岛屿研究中的报告:范围综述方案

Dietary assessment methodology and reporting in Pacific Island research: a scoping review protocol.

机构信息

School of Health and Behavioural Sciences, University of the Sunshine Coast, Sippy Downs, QLD, Australia.

School of Food and Advanced Technology, Massey University, Wellington, New Zealand.

出版信息

JBI Evid Synth. 2021 May;19(5):1157-1163. doi: 10.11124/JBIES-20-00033.

Abstract

OBJECTIVE

This scoping review aims to identify and describe the methods used to collect and analyze dietary intake data in residents of Pacific Island countries.

INTRODUCTION

Dietary assessment explores associations between dietary factors and health outcomes. In regions, including the Pacific Islands, where diet-related, non-communicable diseases are increasing, this is a growing area of research. As this information is used to inform food and nutrition policies and practice, accurate collection, analysis, and interpretation of dietary assessment data relies on robust methods. A greater understanding of how nutrition studies are designed can strengthen the evidence on nutrition and health in Pacific Island settings and inform future research approaches.

INCLUSION CRITERIA

The scoping review will consider studies published in peer-reviewed journals, including quantitative and qualitative study designs and gray literature, including government reports, research and technical reports, theses and dissertations that measure and/or assess dietary intake in resident populations of the Pacific Island member countries of the Secretariat of the Pacific Community: American Samoa, Commonwealth of the Northern Mariana Islands, the Cook Islands, the Federated States of Micronesia, French Polynesia, Guam, the Independent State of Papua New Guinea, the Independent State of Samoa, the Kingdom of Tonga, New Caledonia, Niue, Pitcairn Islands, the Republic of Fiji, the Republic of Kiribati, the Republic of the Marshall Islands, the Republic of Nauru, the Republic of Palau, the Republic of Vanuatu, Solomon Islands, Tokelau, Tuvalu, and Wallis and Futuna.

METHODS

There will be no time limit and searches will be conducted in PubMed, CINAHL, CABI, Scopus, Cochrane Library, and Web of Science. Results will be limited to English-language articles. Data will be extracted independently by two reviewers into a charting table. Results will be presented graphically and with tables accompanied by a narrative summary.

摘要

目的

本范围综述旨在确定和描述用于收集和分析太平洋岛国居民饮食摄入量数据的方法。

引言

饮食评估探讨了饮食因素与健康结果之间的关系。在包括太平洋岛屿在内的地区,与饮食相关的非传染性疾病正在增加,这是一个日益增长的研究领域。由于这些信息用于为食品和营养政策和实践提供信息,因此准确收集、分析和解释饮食评估数据依赖于可靠的方法。更好地了解营养研究的设计方式可以加强太平洋岛屿环境中营养与健康方面的证据,并为未来的研究方法提供信息。

纳入标准

范围综述将考虑在同行评议期刊上发表的研究,包括定量和定性研究设计以及灰色文献,包括政府报告、研究和技术报告、论文和学位论文,这些文献衡量和/或评估太平洋共同体秘书处的太平洋岛国成员国的居民的饮食摄入量:美属萨摩亚、北马里亚纳群岛联邦、库克群岛、密克罗尼西亚联邦、法属波利尼西亚、关岛、巴布亚新几内亚独立国、萨摩亚独立国、汤加王国、新喀里多尼亚、纽埃、皮特凯恩群岛、斐济共和国、基里巴斯共和国、马绍尔群岛共和国、瑙鲁共和国、帕劳共和国、瓦努阿图共和国、所罗门群岛、托克劳、图瓦卢和瓦利斯和富图纳。

方法

没有时间限制,将在 PubMed、CINAHL、CABI、Scopus、Cochrane 图书馆和 Web of Science 中进行搜索。结果将仅限于英语文章。数据将由两名评审员独立提取到图表表中。结果将以图形和表格呈现,并附有叙述性摘要。

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