Mattioli Roberto, Palombi Noemi, Funck Dietmar, Trovato Maurizio
Department of Biology and Biotechnology, Sapienza University of Rome, Rome, Italy.
Department of Science, Roma Tre University, Rome, Italy.
Front Plant Sci. 2020 Oct 28;11:582877. doi: 10.3389/fpls.2020.582877. eCollection 2020.
Seed yield, a major determinant for the commercial success of grain crops, critically depends on pollen viability, which is dramatically reduced by environmental stresses, such as drought, salinity, and extreme temperatures. Salinity, in particular, is a major problem for crop yield known to affect about 20% of all arable land and cause huge economic losses worldwide. Flowering plants are particularly sensitive to environmental stress during sexual reproduction, and even a short exposure to stressing conditions can severely hamper reproductive success, and thus reduce crop yield. Since proline is required for pollen fertility and accumulates in plant tissues in response to different abiotic stresses, a role of proline in pollen protection under salt stress conditions can be envisaged. In this perspective, we analyze old and new data to evaluate the importance of pollen development under saline conditions, and discuss the possibility of raising proline levels in pollen grains as a biotechnological strategy to stabilize seed yield in the presence of salt stress. The overall data confirm that proline is necessary to preserve pollen fertility and limit seed loss under stressful conditions. However, at present, we have not enough data to conclude whether or not raising proline over wildtype levels in pollen grains can effectively ameliorate seed yield under saline conditions, and further work is still required.
种子产量是谷物作物商业成功的主要决定因素,它严重依赖于花粉活力,而干旱、盐碱化和极端温度等环境胁迫会显著降低花粉活力。特别是盐碱化,是影响作物产量的一个主要问题,已知它会影响全球约20%的耕地,并造成巨大的经济损失。开花植物在有性生殖过程中对环境胁迫特别敏感,即使短时间暴露在胁迫条件下也会严重阻碍繁殖成功,从而降低作物产量。由于脯氨酸是花粉育性所必需的,并且在植物组织中会因不同的非生物胁迫而积累,因此可以设想脯氨酸在盐胁迫条件下对花粉的保护作用。从这个角度出发,我们分析新旧数据以评估盐胁迫条件下花粉发育的重要性,并讨论提高花粉粒中脯氨酸水平作为一种生物技术策略来稳定盐胁迫下种子产量的可能性。总体数据证实,脯氨酸对于在胁迫条件下保持花粉育性和减少种子损失是必要的。然而,目前我们没有足够的数据来得出在花粉粒中提高脯氨酸水平是否能有效改善盐胁迫条件下种子产量的结论,仍需要进一步的研究。