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Country and Gender Differences in the Color Association with Energy Drinks: A Survey in Taiwanese and Japanese Students.

作者信息

Tanei Shigeharu, Chu Wen-Tseng, Okamura Toshimitsu, Chen Fu-Shih, Nagakura Yukinori

机构信息

Faculty of Pharmaceutical Sciences, Nihon Pharmaceutical University, 10281 Komuro, Ina-machi, Kitaadachi-gun, Saitama 362-0806, Japan.

Faculty of Graduate Institute of Sport, Leisure, and Hospitality Management, National Taiwan Normal University, No. 162 Heping E. Road, Dah-An District, Taipei 10610, Taiwan.

出版信息

Foods. 2020 Nov 15;9(11):1670. doi: 10.3390/foods9111670.

Abstract

This study investigated differences in the color association with energy drinks between two populations in different cultures, i.e., Taiwanese and Japanese. An anonymous, self-administered paper questionnaire was administered to first- and second-year students at National Taiwan Normal University (Taiwan) and Naragakuen University (Japan). In our inter-country, gender-stratified comparison, the color selected most often in response to the question, "What color comes to your mind for energy drink label?" was red for the Taiwanese and blue for the Japanese. The color associations with energy drinks selected by 20% or more participants in at least one population and showing statistical difference were extracted as noticeable difference. The present study demonstrates that the color and energy drink functions are closely associated. Specifically, yellow and nourishment, black and stimulant, yellow and vitamin supplement, green and dietary fiber supplement, and red and iron supplement are tightly associated regardless of the country. The strong tie between cosmetic and white is specific to the Taiwanese consumers. This suggests that careful color selection based on consumers' environmental and cultural backgrounds is important in communicating information regarding energy drink functions. It would be worth for energy drink manufacturers to consider those associations in designing labels for products.

摘要

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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b6f/7696642/4fe378ace1b9/foods-09-01670-g001a.jpg

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