Zheng Yao, Naa Adoley Addotey Tracy, Fateh Benkhelifa, Wu Wei, Hu Gengdong, Qiu Liping, Chen Jiazhang
Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Fishery Eco-Evironment Monitoring Center of Lower Reaches of Yangtze River, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environmental Factors (Wuxi), Ministry of Agriculture, Wuxi, Jiangsu 214081, China.
Wuxi Fishery College, Nanjing Agricultural University, Wuxi, Jiangsu 214081, China.
Int J Anal Chem. 2020 Nov 5;2020:8817964. doi: 10.1155/2020/8817964. eCollection 2020.
The aim of this work is to investigate the presence of methomyl pesticide residue and the rate of disappearance in mint cultivated in the aquaponics system based on the application of UPLC-MS to establish a safety time interval before crop harvesting. Results showed that an effective and sensitive method based on UPLC-MS has been used for the determination of methomyl pesticide residues in mint. The initial residue level was much higher in roots (79.52 g/kg), and it can be decreased to 16.73 (after 15 days) g/kg and 3.31 (20 days) g/kg, while the least was detected on the mix leaves and stems (44.54 g/kg), and it can be decreased to 15.35 (after 20 days). In our case, we suggest that a safety interval in the range of 15-20 days should be allowed after the detection of methomyl in water, and the concentration of methomyl was lower than the acceptable daily intake (ADI) of the China Food and Drug Administration (CFDA) (20 g/kg).
这项工作的目的是基于超高效液相色谱-质谱联用(UPLC-MS)技术,研究水培系统中种植的薄荷中灭多威农药残留的存在情况及其消失速率,以确定作物收获前的安全时间间隔。结果表明,一种基于UPLC-MS的有效且灵敏的方法已被用于测定薄荷中的灭多威农药残留。根部的初始残留水平要高得多(79.52克/千克),15天后可降至16.73(克/千克),20天后降至3.31(克/千克),而混合叶和茎中的残留量最少(44.54克/千克),20天后可降至15.35(克/千克)。在我们的案例中,我们建议在水中检测到灭多威后,应留出15至20天的安全间隔,且灭多威的浓度应低于中国食品药品监督管理总局(CFDA)的每日允许摄入量(ADI)(20克/千克)。