Abbott Nutrition, Columbus, OH, USA.
Clin Pediatr (Phila). 2021 Mar;60(3):184-192. doi: 10.1177/0009922820973017. Epub 2020 Nov 20.
A randomized, blinded pilot clinical study was conducted to assess gastrointestinal (GI) tolerance in healthy, full-term infants (2-9 weeks old), whose pediatricians recommended a formula change due to perceived cow's milk formula intolerance. Infants were randomized and exclusively fed either a commercial control soy formula (SF; n = 22), an experimental partially hydrolyzed SF (10% hydrolyzed, n = 23), or a 5% hydrolyzed SF (n = 26) for 2 weeks. Age-matched reference cohorts (n = 72) with no GI intolerance on milk-based formula were assessed in parallel. Results indicated that all SF-fed groups contributed to reduction ( < .05) in common GI tolerance symptoms to levels not different from the non-symptomatic reference cohort at study end. The control SF group had more reduced fussiness, gas, and crying and higher formed stools versus hydrolyzed SF groups. In conclusion, the study suggests that SFs reduced GI intolerance symptoms in otherwise healthy infants with poor tolerance on milk-based formulas.
一项随机、双盲的初步临床研究旨在评估健康、足月(2-9 周龄)婴儿的胃肠道(GI)耐受性,这些婴儿由于被认为对牛奶配方不耐受,其儿科医生建议更换配方。将婴儿随机分为三组,分别喂食市售的常规大豆配方(SF;n=22)、实验性部分水解 SF(10%水解,n=23)或 5%水解 SF(n=26),连续喂食 2 周。同时,还评估了年龄匹配、无基于牛奶配方的 GI 不耐受的参考队列(n=72)。结果表明,所有 SF 喂养组均有助于减少(<0.05)常见的 GI 耐受症状,使其在研究结束时与无症状参考队列无差异。与水解 SF 组相比,常规 SF 组的烦躁、胀气和哭闹减少,粪便成型更多。总之,该研究表明,SF 可减少对基于牛奶配方不耐受的健康婴儿的 GI 不耐受症状。