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Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE.

作者信息

Esty Brittany, Maciag Michelle C, Bartnikas Lisa M, Petty Carter R, MacGinnitie Andrew J, Sheehan William J, Phipatanakul Wanda

机构信息

Division of Allergy and Immunology, Boston Children's Hospital, Boston, Mass; Department of Pediatrics, Harvard Medical School, Boston, Mass.

Biostatistics and Research Design Core, Institutional Centers for Clinical and Translational Research, Boston Children's Hospital, Boston, Mass.

出版信息

J Allergy Clin Immunol Pract. 2021 Apr;9(4):1750-1752.e1. doi: 10.1016/j.jaip.2020.11.004. Epub 2020 Nov 17.

Abstract
摘要

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本文引用的文献

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Innovation in Food Challenge Tests for Food Allergy.
Curr Allergy Asthma Rep. 2018 Oct 30;18(12):74. doi: 10.1007/s11882-018-0825-3.
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