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红茶、酸橙汁和西番莲浓缩汁中人类牙周膜细胞活力的评估——一项对比研究。

Assessment of the viability of human periodontal ligament cells in black tea, lime juice, and passion fruit concentrate - A comparative study.

作者信息

Deepthi K, Borthakur Bikash Jyoti, Swathika B, Ganesan S

机构信息

Junior Resident, Department of Conservative Dentistry and Endodontics, Mahatma Gandhi Post Graduate Institute of Dental Sciences, Puducherry, India.

Professor and Head of Department, Department of Conservative Dentistry and Endodontics, Mahatma Gandhi Post Graduate Institute of Dental Sciences, Puducherry, India.

出版信息

J Conserv Dent. 2020 Jan-Feb;23(1):42-45. doi: 10.4103/JCD.JCD_253_20. Epub 2020 Oct 10.

Abstract

BACKGROUND

Tooth avulsion is considered as a severe form of dental trauma, causing damage to the periodontium. Hence, the preservation of healthy periodontal ligament (PDL) cells in the storage medium are pivotal for the success of replantation.

AIM AND OBJECTIVE

The aim of this study is to assess the viability of human PDL cells in black tea, lime juice, and passion fruit concentrate.

METHODS

Human periodontal cells were cultured and stored in three experimental media - black tea, lime juice, and passion fruit concentrate and subjected to 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide assay for 1 h and the cell viability was determined. Mean and standard deviation were statistically analyzed using one-way analysis of variance to identify the significant groups.

RESULTS

The human PDL cells showed 100% viability in lime juice and passion fruit concentrate, followed by 98% viability in black tea.

CONCLUSION

Black tea, lime juice, and passion fruit concentrate can be used effectively as storage media for maintaining PDL cells viability in avulsed teeth, with 100% viability exhibited by lime juice and passion fruit concentrate.

摘要

背景

牙齿脱位被认为是一种严重的牙外伤形式,会对牙周组织造成损害。因此,在储存介质中保存健康的牙周膜(PDL)细胞对再植成功至关重要。

目的

本研究的目的是评估人牙周膜细胞在红茶、酸橙汁和西番莲浓缩汁中的活力。

方法

将人牙周细胞培养并储存在三种实验介质——红茶、酸橙汁和西番莲浓缩汁中,进行1小时的3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐检测,然后测定细胞活力。使用单因素方差分析对均值和标准差进行统计分析,以确定有显著差异的组。

结果

人牙周膜细胞在酸橙汁和西番莲浓缩汁中的活力为100%,其次在红茶中的活力为98%。

结论

红茶、酸橙汁和西番莲浓缩汁可有效用作储存介质,以维持脱位牙中牙周膜细胞的活力,酸橙汁和西番莲浓缩汁的细胞活力为100%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/78f5/7657423/15ec12d83b59/JCD-23-42-g001.jpg

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