Royer C A, Tauc P, Hervé G, Brochon J C
Laboratoire d'Enzymologie du CNRS, Gif-sur-Yvette, France.
Biochemistry. 1987 Oct 6;26(20):6472-8. doi: 10.1021/bi00394a027.
The polarization of the fluorescence and the real-time fluorescence intensity decay of the two tryptophan residues of aspartate transcarbamylase from Escherichia coli were studied as a function of temperature. The protein was dissolved in an 80% glycerol/buffer mixture, and temperatures were varied between -40 and 20 degrees C in order to limit the depolarization to local rotations of the tryptophans. Two fluorescent species contribute to over 95% of the emission. They differ in their fluorescence lifetimes by approximately 4 ns depending upon the temperature observed and their fractional contributions to the total intensity. The Y-plot analysis of the polarization and lifetime data allows for the distinction of two rotational species by their critical amplitude of rotation, the first being component 1 and the second being component 2. We suggest that these two species correspond to the two tryptophan residues of the protein. The polarization and lifetime experiments were carried out for ATCase in presence of the bisubstrate analogue N-(phosphonoacetyl)-L-aspartate (PALA) and in presence of the nucleotide effector molecules ATP and CTP. The binding of PALA results in an increase in the thermal coefficient of frictional resistance to rotation of tryptophan 1 and a decrease in that of tryptophan 2. ATP binding does not affect the degree to which the protein hinders tryptophan rotation but does result in a change in the critical amplitude of rotation of tryptophan 2. The results obtained in the presence of CTP are similar to those obtained with PALA.
研究了来自大肠杆菌的天冬氨酸转氨甲酰酶两个色氨酸残基的荧光偏振和实时荧光强度衰减随温度的变化。该蛋白质溶解在80%甘油/缓冲液混合物中,温度在-40至20摄氏度之间变化,以将去极化限制为色氨酸的局部旋转。两种荧光物质对发射的贡献超过95%。根据观察到的温度及其对总强度的分数贡献,它们的荧光寿命相差约4纳秒。对偏振和寿命数据的Y轴图分析允许通过其临界旋转幅度区分两种旋转物质,第一种是组分1,第二种是组分2。我们认为这两种物质对应于该蛋白质的两个色氨酸残基。在双底物类似物N-(膦酰基乙酰基)-L-天冬氨酸(PALA)存在下以及在核苷酸效应分子ATP和CTP存在下,对天冬氨酸转氨甲酰酶进行了偏振和寿命实验。PALA的结合导致色氨酸1旋转的摩擦阻力热系数增加,而色氨酸2的摩擦阻力热系数降低。ATP的结合不影响蛋白质阻碍色氨酸旋转的程度,但确实导致色氨酸2临界旋转幅度的变化。在CTP存在下获得的结果与在PALA存在下获得的结果相似。