School of Health and Rehabilitation Sciences and John Glenn College of Public Affairs, The Ohio State University, Columbus, OH.
Academy of Nutrition and Dietetics, Chicago, IL.
J Acad Nutr Diet. 2021 Nov;121(11):2275-2286.e2. doi: 10.1016/j.jand.2020.10.013. Epub 2020 Nov 20.
The Academy of Nutrition and Dietetics, as the largest member-based nutrition organization in the world, is dedicated to advancing the world of nutrition and dietetics through research. It is essential for the Academy to identify both current and future research priorities for nutrition and dietetics professionals. To address this, the Academy convened a task force charged with developing research priorities relevant for its members. Specifically, it would define key issues of the nutrition and dietetics profession going into the second century and identify relevant research topics and questions related to the defined issues. The task force leveraged multiple data sources to develop the research priorities. These data sources included existing interviews from a previous Academy event (Nutrition Impact Summit) held in 2016 and answers from an Academy Member Engagement Zone survey. This led to the development of draft research priorities that were included in a more extensive survey e-mailed to all Academy members. Results of this member-wide survey, in addition to multiple stakeholder checks, informed the final Academy research priorities. Thirteen final priorities were established across 4 domains: nutrition-related discovery, clinical nutrition research, implementation science, and public health. These priorities have relevance for all nutrition and dietetics professionals across diverse areas of practice and will be used internally to prioritize research efforts, inform the allocation of resources across Academy units, and guide Academy advocacy for national nutrition research agendas and initiatives. This article will summarize the task force's updated research priorities and detail the 9-step process used to generate them.
营养与饮食学会是世界上最大的以会员为基础的营养组织，致力于通过研究推进营养和饮食学领域的发展。确定营养和饮食学专业人员当前和未来的研究重点对学会来说至关重要。为了解决这个问题，学会召集了一个工作组，负责制定与会员相关的研究重点。具体来说，它将定义进入第二个世纪的营养和饮食学专业的关键问题，并确定与定义问题相关的相关研究课题和问题。该工作组利用多个数据源来制定研究重点。这些数据源包括 2016 年举行的营养影响峰会（Nutrition Impact Summit）之前的一次学会活动的现有访谈，以及学会会员参与区调查的回答。这导致了草案研究重点的制定，这些重点被纳入了更广泛的电子邮件调查，发给所有学会会员。这项会员范围的调查结果，加上多个利益相关者的检查，为最终的学会研究重点提供了信息。最终确定了 13 项重点，涵盖 4 个领域：与营养相关的发现、临床营养研究、实施科学和公共卫生。这些重点对所有营养和饮食学专业人员在不同的实践领域都具有相关性，将用于内部优先考虑研究工作，为学会各单位资源分配提供信息，并指导学会倡导国家营养研究议程和倡议。本文将总结工作组更新的研究重点，并详细介绍生成这些重点的 9 个步骤。
