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从巴西猪肉生产链中分离出的非伤寒沙门氏菌的表型和基因型特征

Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain.

作者信息

Viana Cibeli, Grossi Juliana Líbero, Sereno Mallu Jagnow, Yamatogi Ricardo Seiti, Bersot Luciano Dos Santos, Call Douglas Ruben, Nero Luís Augusto

机构信息

Universidade Federal de Viçosa, Departamento de Veterinária, Laboratório de Inspeção de Produtos de Origem Animal - InsPOA, Avenida PH Rolfs, s/n, Campus Universitário, 36570-900 Viçosa, MG, Brazil.

Universidade Federal do Paraná - Setor Palotina, Departamento de Ciências Veterinárias, Laboratório de Inspeção e Controle de Qualidade de Alimentos e Água - LACOMA, Rua Pioneiro, 2153, Jardim Dallas, 85950-000 Palotina, PR, Brazil.

出版信息

Food Res Int. 2020 Nov;137:109406. doi: 10.1016/j.foodres.2020.109406. Epub 2020 Jun 8.

Abstract

Pork products are important sources of foodborne non-typhoidal Salmonella in Brazil where antibiotics are commonly used throughout the pork production process and this has the potential to selectively favor antibiotic-resistant strains. We characterized the genotypic and phenotypic diversity of S. enterica isolates (n = 41) that were isolated in Brazil. Isolates were collected from ten swine farms and one slaughterhouse. Whole-genome sequencing and in silico serotyping demonstrated that the S. enterica serovar Typhimurium was the most common serotype (n = 17), but eight additional servoars were identified. Isolates presented high similarity based on comparison of DNA sequences (minimum of 89.6%), and sequence variation grouped according to serotype. Eight multilocus sequence types were identified with ST19 being most common (n = 21). Several plasmids replicons were detected, with Col (RNAI) the most abundant (n = 30), followed by IncR (n = 22), IncI1 (n = 10) and IncA/C2 (n = 10). Minimum inhibitory concentration assays showed that the principle resistance phenotypes were for streptomycin (90.2%), tetracycline (87.8%), ampicillin (80.5%), chloramphenicol (70.7%) and ciprofloxacin (51.2%). Only two isolates were resistant to third-generation cephalosporins and no isolates were resistant to two tested carbapenems. Twenty-six unique antimicrobial-resistance genes were identified with bla and bla likely responsible for most beta-lactam resistance and floR responsible for most chloramphenicol resistance. Six strains were positive for mcr-1. At the time of collection, the sampled farms were adding ciprofloxacin to feed and this may have contributed to the high prevalence of resistance to this antibiotic. The high number of multidrug resistant Salmonella and the presence of multiple resistant genes and plasmids emphasize the diversity of Salmonella in the studied pork chain, specially from serotype Typhimurium.

摘要

在巴西,猪肉制品是食源性非伤寒沙门氏菌的重要来源,抗生素在整个猪肉生产过程中普遍使用,这有可能选择性地有利于耐药菌株。我们对在巴西分离出的肠炎沙门氏菌菌株(n = 41)的基因型和表型多样性进行了表征。菌株从十个养猪场和一个屠宰场收集。全基因组测序和计算机血清型分析表明,肠炎沙门氏菌血清型鼠伤寒沙门氏菌是最常见的血清型(n = 17),但还鉴定出了另外八种血清型。基于DNA序列比较,菌株呈现出高度相似性(最低89.6%),且序列变异根据血清型分组。鉴定出了八种多位点序列类型,其中ST19最为常见(n = 21)。检测到了几种质粒复制子,其中Col(RNAI)最为丰富(n = 30),其次是IncR(n = 22)、IncI1(n = 10)和IncA/C2(n = 10)。最低抑菌浓度试验表明,主要耐药表型针对链霉素(90.2%)、四环素(87.8%)、氨苄青霉素(80.5%)、氯霉素(70.7%)和环丙沙星(51.2%)。只有两株菌株对第三代头孢菌素耐药,没有菌株对两种测试的碳青霉烯类耐药。鉴定出了26个独特的抗菌耐药基因,bla和bla可能是大多数β-内酰胺耐药的原因,floR是大多数氯霉素耐药的原因。六株菌株mcr-1呈阳性。在采样时,抽样农场在饲料中添加了环丙沙星,这可能导致了对这种抗生素的高耐药率。大量的多重耐药沙门氏菌以及多种耐药基因和质粒的存在强调了所研究猪肉链中沙门氏菌的多样性,特别是鼠伤寒沙门氏菌血清型。

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