Universidade Estadual de Campinas, UNICAMP, Campinas, São Paulo, Brazil; Plumpton College, UK Centre for Excellence in Wine Education, Training and Research, UK.
Haute Ecole de Gestion de Genève, HES-SO, Genève, Switzerland.
Food Res Int. 2020 Nov;137:109480. doi: 10.1016/j.foodres.2020.109480. Epub 2020 Jun 24.
Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders' mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants' representations, than the category of countries the traders came from. Second, participants' evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, the lack of traders' knowledge of wines from non-traditional wine-exporting countries produced associations and beliefs related to the image of the country itself. Our findings have important implications for the marketing and export activities of the wine industry.
利用在世界葡萄酒交易会上收集的数据,我们研究了原产国如何影响葡萄酒交易商对葡萄酒的心理认知。在分析中,我们将新旧世界葡萄酒国家的传统出口国(法国和阿根廷)与新旧世界葡萄酒国家的非传统出口国(瑞士和巴西)进行了比较。报告了三个主要发现。首先,葡萄酒的原产国比贸易商来自的国家类别对引导参与者的认知更为重要。其次,参与者对传统葡萄酒出口国的葡萄酒的联想比对非传统葡萄酒出口国的葡萄酒更为准确和具体。最后,非传统葡萄酒出口国的葡萄酒贸易商对葡萄酒缺乏了解,导致与国家形象相关的联想和观念。我们的研究结果对葡萄酒行业的营销和出口活动具有重要意义。