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葡萄酒标签设计和原产国信息对消费者视觉、感官和情感反应的影响。

Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses.

机构信息

Centre of Excellence-Food for Future Consumers, Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.

Digital Agriculture Food and Wine Group, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, VIC 3010, Australia.

出版信息

Sensors (Basel). 2022 Mar 10;22(6):2158. doi: 10.3390/s22062158.

Abstract

This study aimed to evaluate the influence of origin information on Pinot Noir wine labels using eye-tracking and its associations with purchase intent, and hedonic and subconscious emotional responses. Two studies were carried out on untrained university staff and students aged 20-60 years old. Study 1 was conducted to assess consumers' ( = 55; 55% males, and 45% females) self-reported and subconscious responses towards four design labels (with and without New Zealand origin name/script or origin logo) using eye-tracking and video analysis to evaluate emotions of participants. In study 2, participants ( = 72, 56% males, and 44% females) blind-tasted the same wine sample from different labels while recording their self-reported responses. In study 1, no significant differences were found in fixations between origin name/script and origin logo. However, participants paid more attention to the image and the brand name on the wine labels. In study 2, no significant effects on emotional responses were found with or without the origin name/script or logo. Nonetheless, a multiple factor analysis showed either negative or no associations between the baseline (wine with no label) and the samples showing the different labels, even though the taste of the wine samples was the same, which confirmed an influence of the label on the wine appreciation. Among results from studies 1 and 2, origin information affected the purchase intent and hedonic responses marginally. These findings can be used to design wine labels for e-commerce.

摘要

本研究旨在通过眼动追踪评估黑皮诺葡萄酒标签的原产地信息的影响及其与购买意愿、愉悦度和潜意识情绪反应的关联。对 20-60 岁的未受过训练的大学员工和学生进行了两项研究。研究 1 评估了消费者(=55;55%为男性,45%为女性)对四个设计标签(有和没有新西兰原产地名称/文字或原产地标志)的自我报告和潜意识反应,使用眼动追踪和视频分析来评估参与者的情绪。在研究 2 中,参与者(=72,56%为男性,44%为女性)在品尝来自不同标签的相同葡萄酒样本时记录了他们的自我报告反应。在研究 1 中,在原产地名称/文字和原产地标志之间的注视点上没有发现显著差异。然而,参与者更关注葡萄酒标签上的图像和品牌名称。在研究 2 中,无论是否有原产地名称/文字或标志,都没有对情绪反应产生显著影响。尽管葡萄酒样本的味道相同,但多因素分析显示,无论是基线(无标签的葡萄酒)还是显示不同标签的样本之间都没有关联,这证实了标签对葡萄酒欣赏的影响。在研究 1 和研究 2 的结果中,原产地信息对购买意愿和愉悦度反应有轻微影响。这些发现可用于设计电子商务用的葡萄酒标签。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/942b/8949006/1e8192da337b/sensors-22-02158-g001.jpg

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