Tapan Tuba Kayan, Iyigun Zeynep Erdogan, Ilgun Serkan, Ozmen Vahit
Dr. Tuba Kayan Tapan Nutrition and Dietetic, Faculty of Health Science, Demiroglu Bilim University, Istanbul, Turkey.
Dr. Zeynep Erdogan Iyigun Physical therapy and rehabilitation, Faculty of Health Science, Demiroglu Bilim University, Istanbul, Turkey.
Pak J Med Sci. 2020 Nov-Dec;36(7):1562-1566. doi: 10.12669/pjms.36.7.2368.
To determine the relationship between the dietary characteristics of breast cancer patients.
Patients with breast cancer whose treatments have finished and are in remission formed the study group and healthy people formed the control group. Demographic, anthropometric characteristics, food consumption frequency form and exercise status were recorded with all groups. Data analysis was done by SPSS 22.
In the study group, mean carbohydrate percentage was lower, while fat, fat percentage, monosaccharide, glucose, fructose, omega3(n3), saturated fatty acids(SFA), monounsaturated fatty acids (MUFA), vitamin A, C, E, B6, biotin and copper values were significantly higher (p<0.05). Recurrence was observed in seven patients (7.1%) during the follow-up period, hormone receptor levels (ER) and vitamin B2 intake (accuracy 93.9%) were inversely related to the recurrence of the disease (p=0.02).
While the percentage of carbohydrate taken was lower in study group; total fat, n3, SFA, MUFA, monosaccharide, glucose, fructose, water-soluble fiber, B6, biotin and copper values were higher. Further studies are needed for vitamin B2 deficiency in patients with recurrence.
确定乳腺癌患者的饮食特征之间的关系。
治疗结束且处于缓解期的乳腺癌患者组成研究组，健康人组成对照组。记录所有组的人口统计学、人体测量学特征、食物消费频率表和运动状况。采用SPSS 22进行数据分析。
研究组中，碳水化合物平均百分比更低，而脂肪、脂肪百分比、单糖、葡萄糖、果糖、ω-3（n3）、饱和脂肪酸（SFA）、单不饱和脂肪酸（MUFA）、维生素A、C、E、B6、生物素和铜的值显著更高（p<0.05）。随访期间有7例患者（7.1%）出现复发，激素受体水平（ER）和维生素B2摄入量（准确率93.9%）与疾病复发呈负相关（p=0.02）。
研究组中摄入的碳水化合物百分比更低；总脂肪、n3、SFA、MUFA、单糖、葡萄糖、果糖、水溶性纤维、B6、生物素和铜的值更高。复发患者维生素B2缺乏情况需要进一步研究。
