Yamashita T, Tonouchi N, Uozumi T, Beppu T
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Japan.
Mol Gen Genet. 1987 Dec;210(3):462-7. doi: 10.1007/BF00327198.
The aspartic protease gene of a zygomycete fungus Mucor pusillus was expressed in Saccharomyces cerevisiae under the control of the yeast GAL7 promoter. A putative preproenzyme with an NH2-terminal extension of 66 amino acids directed by the gene was processed in yeast cells and the mature enzyme, whose NH2-terminus was identical to that of the Mucor enzyme, was efficiently secreted into the medium at a concentration exceeding 150 mg/l. The enzyme secreted from the recombinant yeast was more glycosylated than the native Mucor enzyme but its enzymatic properties were almost identical with those of the native enzyme, which has been used as a milk coagulant in cheese manufacture.
将zygomycete真菌微小毛霉(Mucor pusillus)的天冬氨酸蛋白酶基因在酵母GAL7启动子的控制下于酿酒酵母(Saccharomyces cerevisiae)中表达。该基因指导产生的一种具有66个氨基酸NH2末端延伸的推定前体酶原在酵母细胞中被加工,其NH2末端与毛霉酶相同的成熟酶以超过150 mg/l的浓度高效分泌到培养基中。重组酵母分泌的酶比天然毛霉酶的糖基化程度更高,但其酶学性质与天然酶几乎相同,天然酶已被用作奶酪制造中的凝乳酶。