Dong Jie, Zhang Wencheng, Zhang Tian, Chen Xi, Zhao Jingjing, Zeng Yaqi, Chen Yajun, Wei Xiaoying, Lei Tongda, Wang Ping, Zhao Lujun, Wang Jun, Yuan Zhiyong, Song Yongchun, Liu Ningbo, Wang Kun, Pang Qingsong
Department of Nutrition Therapy, Tianjin Medical University Cancer Institute and Hospital/National Clinical Research Center for Cancer/Key Laboratory of Cancer Prevention and Therapy, Tianjin/Tianjin's Clinical Research Center for Cancer, Tianjin, China.
Department of Radiation Oncology, Tianjin Medical University Cancer Institute and Hospital/National Clinical Research Center for Cancer/Key Laboratory of Cancer Prevention and Therapy, Tianjin/Tianjin's Clinical Research Center for Cancer, Tianjin, China.
Ann Transl Med. 2020 Sep;8(18):1148. doi: 10.21037/atm-20-4078.
To investigate the relationship between baseline nutrition status and radiation esophagitis in patients with esophageal cancer treated by radiation therapy.
A retrospective study was performed on 100 patients with esophageal cancer who was treated with definitive chemoradiotherapy, preoperative chemoradiation and definitive radiotherapy at the Tianjin Medical University Cancer Institute and Hospital from October 2018 and October 2019. We documented the clinical characteristics of patients, including tumor location, clinical stage, treatment, radiation dose, gross tumor volume (GTV), planning tumor volume (PTV) and Atkinson's Dysphagia score (ADS), and we recorded the nutrition status before radiation, including Patient-Generated Subjective Global Assessment (PG-SGA), body mass index (BMI), weight loss percentage in 3 mouths (WL), the level of albumin (ALB), hemoglobin (HB), C-reactive protein (CRP) and Glasgow prognostic score (GPS). These factors were correlated with radiation esophagitis using univariate and multivariate regression analyses.
Of 100 patients, 44% patients with PG-SGA score ≥9 at baseline, suggesting severe malnutrition, 41% patients developed grade ≥2 radiation esophagitis. In univariate analysis, dose >40 Gy (P=0.015), PTV ≥495 cm (P=0.049), PG-SGA score ≥9 (P=0.001), WL ≥10% (P=0.019) and ALB level <35 g/L (P=0.043) were significantly associated with grade ≥2 radiation esophagitis. Multivariate analysis revealed that PG-SGA score ≥9 (P=0.042) was the independent predictor of radiation esophagitis.
Baseline nutritional status associated with development of grade ≥2 radiation esophagitis in patients with esophageal cancer undergoing radiotherapy.
探讨接受放射治疗的食管癌患者基线营养状况与放射性食管炎之间的关系。
对2018年10月至2019年10月在天津医科大学肿瘤医院接受根治性放化疗、术前放化疗和根治性放疗的100例食管癌患者进行回顾性研究。我们记录了患者的临床特征,包括肿瘤位置、临床分期、治疗方式、放射剂量、大体肿瘤体积(GTV)、计划肿瘤体积(PTV)和阿特金森吞咽困难评分(ADS),并记录了放疗前的营养状况,包括患者主观整体评定法(PG-SGA)、体重指数(BMI)、3个月内体重减轻百分比(WL)、白蛋白(ALB)水平、血红蛋白(HB)、C反应蛋白(CRP)和格拉斯哥预后评分(GPS)。使用单因素和多因素回归分析将这些因素与放射性食管炎进行相关性分析。
100例患者中,44%的患者基线时PG-SGA评分≥9,提示严重营养不良,41%的患者发生≥2级放射性食管炎。单因素分析显示,剂量>40 Gy(P=0.015)、PTV≥495 cm(P=0.049)、PG-SGA评分≥9(P=0.001)、WL≥10%(P=0.019)和ALB水平<35 g/L(P=0.043)与≥2级放射性食管炎显著相关。多因素分析显示,PG-SGA评分≥9(P=0.042)是放射性食管炎的独立预测因素。
接受放疗的食管癌患者基线营养状况与≥2级放射性食管炎的发生有关。