Sandström B, Lindquist L W
Department of Clinical Nutrition, University of Gothenburg, Sweden.
Acta Odontol Scand. 1987 Dec;45(6):423-8. doi: 10.3109/00016358709096367.
The effect of prosthetic restoration of masticatory ability on dietary selection was evaluated in 23 edentulous patients with denture adaptation problems. The patients were first given optimal complete dentures and then a fixed prosthesis on tissue-integrated implants in the lower jaw. Changes in dietary selection were evaluated from 4-day records obtained before prosthetic treatment and on six occasions up to 78 months after treatment. With the method used, no significant changes in food selection were recorded during the rehabilitation period, except for a slight increase in intake of crisp bread and fresh fruit after treatment with fixed tissue-integrated prostheses in the mandibular jaw. It is concluded that an improved oral function will not in itself lead to a change in dietary selection and that dietary changes probably require professional and individually given dietary advice by a trained dietitian.
对23名存在义齿适应问题的无牙患者，评估了咀嚼能力的修复对饮食选择的影响。首先给这些患者佩戴了最佳的全口义齿，随后在下颌植入组织整合式种植体并安装了固定修复体。根据修复治疗前获取的4天饮食记录以及治疗后长达78个月内的6次记录，评估饮食选择的变化。采用该方法，在康复期间未记录到食物选择的显著变化，仅在下颌采用组织整合式固定修复体治疗后，脆面包和新鲜水果的摄入量略有增加。得出的结论是，口腔功能的改善本身并不会导致饮食选择的改变，饮食变化可能需要由训练有素的营养师提供专业且个性化的饮食建议。
