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基于玉米醇溶蛋白/多糖复合物的纳米递药系统的研制。

Development of a nanoparticle delivery system based on zein/polysaccharide complexes.

机构信息

College of Food Science and Engineering, Tonghua Normal University, 950, Yucai Road, Tonghua, Jilin, 134001, P.R. China.

State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Li hu Road, Wuxi, Jiangsu, 214122, P.R. China.

出版信息

J Food Sci. 2020 Dec;85(12):4108-4117. doi: 10.1111/1750-3841.15535. Epub 2020 Nov 29.

Abstract

Zein, an alcohol-soluble protein in corn, can self-assemble into spherical nanoparticles, which makes it an ideal carrier material for the encapsulation of hydrophobic bioactive molecules. However, zein nanoparticles easily aggregate in water and are sensitive to enzymatic degradation in the digestive system. A strategy to overcome their limitations is the incorporation of polysaccharides as a second polymer layer that provides stability to zein nanoparticles. This review introduces the characteristics of zein as they relate to understanding the formation of zein/polysaccharide nanoparticles. Particular attention is paid to the preparation methods for the zein/polysaccharide nanoparticles, as well as to the morphological observation methods and detection mechanism. Moreover, the properties and applications of zein/polysaccharide nanoparticles are highlighted.

摘要

玉米醇溶蛋白是一种在玉米中可溶解的蛋白质,可自组装成球形纳米颗粒,使其成为包封疏水性生物活性分子的理想载体材料。然而,玉米醇溶蛋白纳米颗粒在水中容易聚集,并且在消化系统中对酶降解敏感。克服这些限制的一种策略是将多糖掺入作为第二层聚合物,为玉米醇溶蛋白纳米颗粒提供稳定性。本综述介绍了与理解玉米醇溶蛋白/多糖纳米颗粒形成有关的玉米醇溶蛋白的特性。特别关注玉米醇溶蛋白/多糖纳米颗粒的制备方法,以及形态观察方法和检测机制。此外,还突出了玉米醇溶蛋白/多糖纳米颗粒的性质和应用。

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