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硒处理调节茶树(Camellia sinensis (L.) O. Kuntze)中氟的分布并减轻氟胁迫。

Selenium treatment modulates fluoride distribution and mitigates fluoride stress in tea plant (Camellia sinensis (L.) O. Kuntze).

机构信息

School of Tea & Food Science and Technology, Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, Anhui, China.

School of Tea & Food Science and Technology, Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, Anhui, China.

出版信息

Environ Pollut. 2020 Dec;267:115603. doi: 10.1016/j.envpol.2020.115603. Epub 2020 Sep 7.

Abstract

Tea plants (Camellia sinensis (L.) O. Kuntze) can hyperaccumulate fluoride (F). The accumulation of F in tea leaves may induce serious health problems in tea consumers. It has been reported that selenium (Se) could reduce the accumulation of heavy metals in plants. Thus, the aim of this study was to investigate whether exogenous Se could reduce F accumulation in tea plant. The results showed that Se treatment could decrease F content in tea leaves, increase F accumulation in roots, decrease the proportion of water-soluble F in tea leaves and increase the Se content. Low F levels promoted the accumulation of Se in tea plants. Se treatment could modulate F-induced oxidative injury by decreasing malondialdehyde level and increasing the activities of superoxide dismutase, peroxidase and catalase. Moreover, Se inhibited F-induced increase in leaf iron, calcium, aluminum, leaf and root magnesium and lead contents. These results showed that Se application could decrease F content and increase Se content in tea leaves, which may be served as a novel strategy for production of healthy tea.

摘要

茶树(Camellia sinensis (L.) O. Kuntze)可以超富集氟(F)。茶叶中 F 的积累可能会给饮茶者带来严重的健康问题。据报道,硒(Se)可以减少植物中重金属的积累。因此,本研究旨在探讨外源 Se 是否可以减少茶树中 F 的积累。结果表明,Se 处理可以降低茶叶中 F 的含量,增加根部 F 的积累,降低茶叶中水溶性 F 的比例,增加 Se 的含量。低 F 水平促进了 Se 在茶树中的积累。Se 处理可以通过降低丙二醛水平和增加超氧化物歧化酶、过氧化物酶和过氧化氢酶的活性来调节 F 诱导的氧化损伤。此外,Se 抑制了 F 诱导的叶片铁、钙、铝、叶片和根镁和铅含量的增加。这些结果表明,Se 的施用可以降低茶叶中 F 的含量并增加 Se 的含量,这可能是生产健康茶的一种新策略。

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