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多胺对抗碱性条件下碳酸根驱动的蛋白酶体失活。

Polyamines Counteract Carbonate-Driven Proteasome Stalling in Alkaline Conditions.

机构信息

Shemyakin-Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, 117997 Moscow, Russia.

Phystech School of Biological and Medical Physics, Moscow Institute of Physics and Technology (National Research University), 141701 Dolgoprudny, Russia.

出版信息

Biomolecules. 2020 Nov 24;10(12):1597. doi: 10.3390/biom10121597.

Abstract

Cancer cells tend to increase intracellular pH and, at the same time, are known to intensively produce and uptake polyamines such as spermine. Here, we show that various amines, including biogenic polyamines, boost the activity of proteasomes in a dose-dependent manner. Proteasome activity in the classical amine-containing buffers, such as 2-(N-morpholino)ethanesulfonic acid (MES), Tris, (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES), glycylglycine, bis-Tris propane, and bicine, has a skewed distribution with a maximum at pH of 7.0-8.0. The activity of proteasomes in buffers containing imidazole and bis-Tris is maintained almost on the same level, in the pH range of 6.5-8.5. The third type of activation is observed in buffers based on the amino acids arginine and ornithine, as well as the natural polyamines spermine and spermidine. Proteasome activity in these buffers is dramatically increased at pH values greater than 7.5. Anionic buffers such as phosphate or carbonate, in contrast, inhibit proteasome activity during alkalization. Importantly, supplementation of a carbonate-phosphate buffer with spermine counteracts carbonate-driven proteasome stalling in alkaline conditions, predicting an additional physiological role of polyamines in maintaining the metabolism and survival of cancer cells.

摘要

癌细胞往往会增加细胞内的 pH 值,同时,众所周知,它们会大量产生和摄取多胺,如精胺。在这里,我们表明,各种胺类,包括生物多胺,以剂量依赖的方式增强蛋白酶体的活性。在含有经典胺的缓冲液中,如 2-(N-吗啉)乙磺酸(MES)、三羟甲基氨基甲烷(Tris)、(4-(2-羟乙基)-1-哌嗪乙磺酸(HEPES)、甘氨酸-甘氨酸、双三羟甲基丙烷和双甘氨酸中,蛋白酶体的活性呈偏态分布,最大值在 pH 7.0-8.0 之间。在含有咪唑和双三羟甲基丙烷的缓冲液中,蛋白酶体的活性在 pH 6.5-8.5 范围内几乎保持在同一水平。第三种类型的激活发生在基于精氨酸和鸟氨酸的缓冲液中,以及天然多胺精胺和亚精胺中。在这些缓冲液中,当 pH 值大于 7.5 时,蛋白酶体的活性会显著增加。相比之下,阴离子缓冲液如磷酸盐或碳酸盐在碱化过程中会抑制蛋白酶体的活性。重要的是,在碳酸盐-磷酸盐缓冲液中补充精胺可以抵消碳酸盐在碱性条件下对蛋白酶体的抑制作用,这表明多胺在维持癌细胞的新陈代谢和生存方面具有额外的生理作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e44/7760842/acd9dee1c12b/biomolecules-10-01597-g001.jpg

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