Hamza Alaaeldin Ahmed, Lashin Fawzy Mohamed, Gamel Mona, Hassanin Soha Osama, Abdalla Youssef, Amin Amr
Hormone Evaluation Department, National Organization for Drug Control and Research, Giza 12611, Egypt.
Biochemistry Department, Modern University for Technology and information, Cairo 11585, Egypt.
Antioxidants (Basel). 2020 Nov 24;9(12):1173. doi: 10.3390/antiox9121173.
Hawthorn (HAW) is a herbal preparation extracted from . HAW has cardioprotective, antioxidants, anti-inflammatory, and anti-hypotensive effects. HAW's effect on hepatic fibrosis remains, however, unknown. This study evaluated the impact of HAW on carbon tetrachloride (CCl4)-induced hepatic fibrosis in rats and elucidated its mechanisms. HAW reduced liver index and the serum liver enzyme markers and reduced liver damage, and fibrosis as confirmed by histopathological scoring of hematoxylin-eosin staining. Collagen deposition was reduced in HAW group compared to CCl4 group as confirmed by Masson staining, hydroxyproline content, and both mRNA and protein levels of alpha-smooth muscle actin, collagen 1 and 3. HAW also down regulated the gene expressions of inflammatory markers including interleukin-IL-1β, tumor necrosis factor-α, transforming growth factor-β 1, nuclear factor kappa-B, and cyclooxygenase-2 and decreased the myeloperoxidase activity. The effects of HAW was also associated with decreased levels of hepatic oxidative stress markers (malondialdehyde and P.Carbonyl) and with increased activity of superoxide dismutase. Those effects are possibly mediated by blocking the pro-oxidant machinery and down regulating the inflammatory and profibrotic responses. Finally, chlorogenic acid, epicatechin, rutin, vitexin quercetin, and iso quercetin were identified as the major species of polyphenols of the HAW herbal preparation used here. Therefore, HAW's potent protecting effects against liver fibrosis predicts a significant beneficial application.
山楂(HAW)是一种从……中提取的草药制剂。山楂具有心脏保护、抗氧化、抗炎和抗低血压作用。然而,山楂对肝纤维化的影响尚不清楚。本研究评估了山楂对四氯化碳(CCl4)诱导的大鼠肝纤维化的影响,并阐明了其作用机制。山楂降低了肝脏指数和血清肝酶标志物,减轻了肝脏损伤和纤维化,苏木精-伊红染色的组织病理学评分证实了这一点。与CCl4组相比,Masson染色、羟脯氨酸含量以及α-平滑肌肌动蛋白、胶原蛋白1和3的mRNA和蛋白质水平均证实山楂组的胶原蛋白沉积减少。山楂还下调了包括白细胞介素-IL-1β、肿瘤坏死因子-α、转化生长因子-β1、核因子κB和环氧合酶-2在内的炎症标志物的基因表达,并降低了髓过氧化物酶活性。山楂的作用还与肝脏氧化应激标志物(丙二醛和P.羰基)水平降低以及超氧化物歧化酶活性增加有关。这些作用可能是通过阻断促氧化机制以及下调炎症和促纤维化反应来介导的。最后,绿原酸、表儿茶素、芦丁、牡荆素、槲皮素和异槲皮素被确定为这里使用的山楂草药制剂中的主要多酚种类。因此,山楂对肝纤维化的强大保护作用预示着其具有显著的有益应用价值。