Choi Man-Seok, Jeon Eun Bi, Kim Ji Yoon, Choi Eun Ha, Lim Jun Sup, Choi Jinsung, Ha Kwang Soo, Kwon Ji Young, Jeong Sang Hyeon, Park Shin Young
Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea.
Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea.
Foods. 2020 Nov 25;9(12):1731. doi: 10.3390/foods9121731.
This study investigates the effects of dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N 1.5 L/min, 10~60 min) on human norovirus (HuNoV) GII.4 infectivity in fresh oysters. HuNoV viability in oysters was assessed by using propidium monoazide (PMA) as a nucleic acid intercalating dye before performing a real-time reverse transcription-quantitative polymerase chain reaction (RT-qPCR). Additionally, the impact of the DBD plasma treatment on pH and Hunter colors was assessed. When DBD plasma was treated for 60 min, the HuNoV genomic titer reduction without PMA pretreatment was negligible (<1 log copy number/µL), whereas when PMA treatment was used, HuNoV titer was reduced to >1 log copy number/µL in just 30 min. D and D-value of HuNoV infectivity were calculated as 36.5 and 73.0 min of the DBD plasma treatment, respectively, using the first-order kinetics model (R = 0.98). The pH and Hunter colors were not significantly different ( > 0.05) between the untreated and DBD-plasma-treated oysters. The results suggest that PMA/RT-qPCR could help distinguish HuNoV infectivity without negatively affecting oyster quality following >30 min treatment with DBD plasma. Moreover, the inactivation kinetics of nonthermal DBD plasma against HuNoV in fresh oysters might provide basic information for oyster processing and distribution.
本研究调查了介质阻挡放电(DBD)等离子体处理(1.1 kV、43 kHz、氮气流量1.5 L/min、处理10至60分钟)对新鲜牡蛎中人类诺如病毒(HuNoV)GII.4感染性的影响。在用实时逆转录定量聚合酶链反应(RT-qPCR)进行检测之前,通过使用单叠氮碘化丙啶(PMA)作为核酸嵌入染料来评估牡蛎中HuNoV的活力。此外,还评估了DBD等离子体处理对pH值和亨特颜色的影响。当DBD等离子体处理60分钟时,未经PMA预处理的HuNoV基因组滴度降低可忽略不计(<1 log拷贝数/µL),而使用PMA处理时,仅在30分钟内HuNoV滴度就降至>1 log拷贝数/µL。使用一级动力学模型(R = 0.98)计算得出,HuNoV感染性的D值和D90值分别为36.5分钟和73.0分钟的DBD等离子体处理时间。未经处理和经DBD等离子体处理的牡蛎之间的pH值和亨特颜色没有显著差异(P>0.05)。结果表明,PMA/RT-qPCR有助于区分HuNoV感染性,且在用DBD等离子体处理超过30分钟后不会对牡蛎品质产生负面影响。此外,非热DBD等离子体对新鲜牡蛎中HuNoV的失活动力学可能为牡蛎加工和配送提供基础信息。