Institute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland.
Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
Molecules. 2020 Nov 28;25(23):5608. doi: 10.3390/molecules25235608.
Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot () kernel oil; blueberry ( spp.) seed oil; argan () nut oil; kiwi () seed oil; grape () seed oil; evening primrose () oil and meadowfoam () seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils.
从不同植物中提取的植物油以其对多种炎症介导疾病的预防和支持治疗的有益作用而闻名。它们含有广泛的饱和和不饱和脂肪酸，以及其他成分（如生育酚、叶绿素），使它们具有抗炎、抗氧化和抗癌特性，值得开发利用。在这项研究中，我们对选定的植物油（杏仁（）核油、蓝莓（）籽油、阿甘（）坚果油、猕猴桃（）籽油、葡萄（）籽油、月见草（）油和霍霍巴（）籽油）进行了光谱荧光分析，目的是检测其荧光成分，以便进一步鉴定和比较生物活性。获得的二维（2D）和三维（3D）发射光谱完整地描述了混合物中的荧光成分，并为研究油揭示了不同的特征。
