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减肥手术后口腔和肠道微生物群与体重减轻有关吗?——一项队列研究

Does Postoperative Oral and Intestinal Microbiota Correlate with the Weight-Loss Following Bariatric Surgery?-A Cohort Study.

作者信息

Stefura Tomasz, Zapała Barbara, Stój Anastazja, Gosiewski Tomasz, Skomarovska Oksana, Krzysztofik Marta, Pędziwiatr Michał, Major Piotr

机构信息

2nd Department of General Surgery, Faculty of Medicine, Jagiellonian University Medical College, 30-688 Cracow, Poland.

Department of Clinical Biochemistry, Faculty of Medicine, Jagiellonian University Medical College, 31-501 Cracow, Poland.

出版信息

J Clin Med. 2020 Nov 27;9(12):3863. doi: 10.3390/jcm9123863.

Abstract

The composition of the gastrointestinal microbiota is associated with obesity. The aim of this study was to verify if, six months after bariatric surgery, patients who achieve satisfying weight-loss after sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) have a different composition of oral and intestinal microbiota in comparison with those who do not. This prospective cohort study was conducted between November 2018 and November 2020. Participants underwent either SG or RYGB and were allocated into: Group 1-participants who achieved a percentage of excess weight loss (%EWL) of ≥ 50%, and Group 2-patients with %EWL of < 50%. The %EWL was measured 6 months following surgery. At this time, oral swabs were obtained and stool samples were provided. The endpoint was the composition of the gut microbiota. Group 1 comprised 20 participants and Group 2 comprised 11 participants. Group 1 had oral microbiota more abundant in phylum Fusobacteria and intestinal microbiota more abundant in phylum Firmicutes. Group 2 had oral microbiota was more enriched in phylum Actinobacteria and intestinal microbiota was more enriched in phylum Bacteroidetes. The compositions of the microbiota of the oral cavity and large intestine 6 months after bariatric surgery are related to the weight-loss.

摘要

胃肠道微生物群的组成与肥胖有关。本研究的目的是验证在减肥手术后六个月,接受袖状胃切除术(SG)和Roux-en-Y胃旁路术(RYGB)后体重减轻达到满意程度的患者与未达到满意程度的患者相比,口腔和肠道微生物群的组成是否存在差异。这项前瞻性队列研究于2018年11月至2020年11月进行。参与者接受了SG或RYGB手术,并被分为:第1组——超重减轻百分比(%EWL)≥50%的参与者,以及第2组——%EWL<50%的患者。术后6个月测量%EWL。此时,获取口腔拭子并提供粪便样本。终点是肠道微生物群的组成。第1组包括20名参与者,第2组包括11名参与者。第1组的口腔微生物群在梭杆菌门中更为丰富,肠道微生物群在厚壁菌门中更为丰富。第2组的口腔微生物群在放线菌门中更为丰富,肠道微生物群在拟杆菌门中更为丰富。减肥手术后6个月口腔和大肠微生物群的组成与体重减轻有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f519/7761068/ee8455a0dd72/jcm-09-03863-g001.jpg

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