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本文引用的文献

1
Clinical characteristics of children and young people admitted to hospital with covid-19 in United Kingdom: prospective multicentre observational cohort study.英国因 COVID-19 住院的儿童和青少年的临床特征：前瞻性多中心观察队列研究。
BMJ. 2020 Aug 27;370:m3249. doi: 10.1136/bmj.m3249.
2
Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality.2019冠状病毒病对儿童营养不良及营养相关死亡率的影响。
Lancet. 2020 Aug 22;396(10250):519-521. doi: 10.1016/S0140-6736(20)31647-0. Epub 2020 Jul 27.
3
Covid-19 and Disparities in Nutrition and Obesity.新冠疫情与营养和肥胖方面的差异
N Engl J Med. 2020 Sep 10;383(11):e69. doi: 10.1056/NEJMp2021264. Epub 2020 Jul 15.
4
COVID-19 and inequality: are we all in this together?新冠疫情与不平等：我们同舟共济吗？
Can J Public Health. 2020 Jun;111(3):415-416. doi: 10.17269/s41997-020-00351-0. Epub 2020 Jun 23.
5
COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition.COVID-19 大流行及缓解策略：对母婴健康和营养的影响。
Am J Clin Nutr. 2020 Aug 1;112(2):251-256. doi: 10.1093/ajcn/nqaa171.
6
Obesity and covid-19: the role of the food industry.肥胖与新冠疫情：食品行业的作用
BMJ. 2020 Jun 10;369:m2237. doi: 10.1136/bmj.m2237.
7
COVID-19 and the role of chronic inflammation in patients with obesity.新型冠状病毒肺炎与肥胖患者慢性炎症的关系。
Int J Obes (Lond). 2020 Aug;44(8):1790-1792. doi: 10.1038/s41366-020-0597-4. Epub 2020 May 14.
8
COVID-19 and Health Equity-A New Kind of "Herd Immunity".新冠疫情与健康公平——一种新型的“群体免疫”
JAMA. 2020 Jun 23;323(24):2478-2480. doi: 10.1001/jama.2020.8051.
9
Nutritional status and COVID-19: an opportunity for lasting change?营养状况与2019冠状病毒病：实现持久改变的契机？
Clin Med (Lond). 2020 May 15;20(3):270-273. doi: 10.7861/clinmed.2020-0187.
10
Nutrition amid the COVID-19 pandemic: a multi-level framework for action.2019冠状病毒病大流行期间的营养：一个多层次行动框架。
Eur J Clin Nutr. 2020 Aug;74(8):1117-1121. doi: 10.1038/s41430-020-0634-3. Epub 2020 Apr 20.

营养不良：无声的流行病。

Malnutrition: the silent pandemic.

机构信息

International Development Consultant, Nottingham, UK.

Department of Nutrition and Health, Federal University of Vicosa, Vicosa, Brazil.

出版信息

BMJ. 2020 Dec 1;371:m4593. doi: 10.1136/bmj.m4593.

DOI:10.1136/bmj.m4593
PMID:33262147
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7705612/
Abstract

Healthy diets are a human right and the foundation of just, resilient societies

摘要

健康饮食是一项人权，也是公正、有韧性社会的基础。