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B族链球菌产生细胞外神经氨酸酶

Extracellular neuraminidase production by group B streptococci.

作者信息

Milligan T W, Straus D C, Mattingly S J

出版信息

Infect Immun. 1977 Oct;18(1):189-95. doi: 10.1128/iai.18.1.189-195.1977.

Abstract

Neuraminidase (sialidase) activity in concentrated culture filtrates of group B streptococci was measured with bovine submaxillary mucin as substrate. Group B streptococcal neuraminidase was not active on human alpha-1 acid glycoprotein and did not show increased activity on bovine submaxillary mucin that had been O-deacetylated by alkaline treatment. The enzyme was produced in a variety of media, including a chemically defined medium (FMC; Terleckyj et al., Infect. Immun. 11:649-655, 1975) supplemented with bovine serum albumin or human serum albumin. Maximal levels of activity were present in filtrates from cells grown in a dialyzable fraction of Todd-Hewitt broth harvested during the late exponential phase of growth. Dramatic decreases were seen when filtrates from the late stationary phase were assayed. The decrease in specific activity during the stationary phase was shown to be due to proteolytic digestion of neuraminidase and not to the elaboration of an extracellular neuraminic acid aldolase.

摘要

以牛颌下粘蛋白为底物,测定B族链球菌浓缩培养滤液中的神经氨酸酶(唾液酸酶)活性。B族链球菌神经氨酸酶对人α-1酸性糖蛋白无活性,对经碱性处理进行O-脱乙酰化的牛颌下粘蛋白也未表现出活性增加。该酶可在多种培养基中产生,包括添加了牛血清白蛋白或人血清白蛋白的化学限定培养基(FMC;Terleckyj等人,《感染与免疫》11:649 - 655,1975年)。在生长指数后期收获的可透析部分的托德-休伊特肉汤中生长的细胞滤液中,活性达到最高水平。当测定稳定期后期的滤液时,活性显著下降。稳定期特异性活性的下降表明是由于神经氨酸酶的蛋白水解消化,而非细胞外神经氨酸醛缩酶的产生。

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