Nurdin Muhammad Farid, Yusof Zamros Yuzadi Mohd
Oral Health Program, Ministry of Health, Level 5, Block E10, Precinct 1, Putrajaya 62590, Malaysia.
Department of Community Oral Health & Clinical Prevention, Faculty of Dentistry, University of Malaya, Kuala Lumpur 50603, Malaysia.
Children (Basel). 2020 Dec 2;7(12):266. doi: 10.3390/children7120266.
The Preschool Oral Healthcare Programme (POHP) was introduced in Malaysia by the Ministry of Health in 1984 to provide oral healthcare for 5-6-year-old children. Most of its evaluations were directed towards assessing children's oral health status. Little emphasis has been placed on assessing the programme feasibility from the perspectives of the oral health personnel. The objective of the study was to explore the facilitators and barriers to the implementation of the POHP using the perspectives of dental therapists (DT) in Selangor state, Malaysia. This study took a qualitative approach using focus group discussion (FGD) as the data collection method. The data were transcribed verbatim followed by thematic analysis using Nvivo software. A total of 13 FGDs had been conducted involving 114 DT. The main facilitators were good dental teamwork, assistance from schools and teachers, sufficient training of DT, adequate support from dental administration, and good cooperation from the children. The main barriers were lack of financial support, manpower, time, inadequate support from preschools and children, language barrier, and accessibility to sugary food and drinks at schools. The study provided important insights regarding the POHP that would be useful for programme improvement through policy changes, workforce training, and enhanced school participation.
1984年,马来西亚卫生部推出了学前口腔保健计划(POHP),为5至6岁的儿童提供口腔保健服务。该计划的大多数评估都旨在评估儿童的口腔健康状况。很少有人从口腔卫生人员的角度评估该计划的可行性。本研究的目的是从马来西亚雪兰莪州牙科治疗师(DT)的角度探讨实施POHP的促进因素和障碍。本研究采用定性研究方法,以焦点小组讨论(FGD)作为数据收集方法。数据逐字转录,然后使用Nvivo软件进行主题分析。共进行了13次FGD,涉及114名DT。主要促进因素包括良好的牙科团队合作、学校和教师的协助、DT的充分培训、牙科管理部门的充分支持以及儿童的良好配合。主要障碍包括缺乏财政支持、人力、时间、学前教育机构和儿童的支持不足、语言障碍以及学校提供含糖食品和饮料。该研究提供了有关POHP的重要见解,这将有助于通过政策变化、劳动力培训和加强学校参与来改进该计划。