Public Health and Primary Care, Institute of Population Health, School of Medicine, Trinity College Dublin, Dublin, Ireland.
Safefood and School of Public Health, Western Gateway Building, University College Cork, Cork, Ireland.
BMC Public Health. 2019 Feb 15;19(1):198. doi: 10.1186/s12889-018-6368-7.
The aim of the study was to explore the implementation of school based diet and physical activity interventions with respect to the barriers and facilitators to adoption, implementation and sustainability; supportive actions required for implementation and recommendations to overcome identified barriers. Two interventions rolled out nationally in Ireland were chosen; Food Dudes, a programme to encourage primary school children to consume more fruit and vegetables and Green Schools Travel (GST), an active travel to school programme in primary and secondary schools. Trained school coordinators (teachers) cascade the programmes to other teaching staff.
Multiple case study design using qualitative semi-structured interviews with key stakeholders: primary and secondary school teachers, school coordinators, project coordinators/managers, funders and intermediaries. Fifteen interviews were conducted. Data were coded using a common categorization matrix. Thematic analysis was undertaken using the Adoption, Implementation and Maintenance elements of the RE-AIM implementation framework.
Good working relationships within and across government departments, intermediaries and schools were critical for intervention adoption, successful implementation and sustainability. Organisational and leadership ability of coordinators were essential. Provision of participation incentives acted as motivators to engage children's interest. A deep understanding of the lives of the target children was an important contextual factor. The importance of adaptation without compromising core components in enhancing intervention sustainability emerged. Successful implementation was hindered by: funding insecurity, school timetable constraints, broad rather than specific intervention core components, and lack of agreement on conduct of programme evaluation. Supportive actions for maintenance included ongoing political support, secure funding and pre-existing healthy lifestyle policies.
Successful implementation and scale up of public health anti-obesity interventions in schools is dependent on good contextual fit, engagement and leadership at multiple levels and secure funding. Recommendations to overcome barriers include: capacity to deliver within an already overcrowded curriculum and clear specification of intervention components within a conceptual framework to facilitate evaluation. Our findings are generalisable across different contexts and are highly relevant to those involved in the development or adaptation, organisation or execution of national public health interventions: policy makers, guidelines developers, and staff involved in local organisation and delivery.
本研究旨在探讨学校饮食和身体活动干预措施在采用、实施和可持续性方面的障碍和促进因素;实施所需的支持行动和克服已识别障碍的建议。选择了在爱尔兰全国范围内开展的两项干预措施;“Food Dudes”,一项鼓励小学生多吃水果和蔬菜的计划,以及“绿色学校出行(GST)”,这是一项在小学和中学开展的积极上学出行计划。经过培训的学校协调员(教师)将这些计划推广给其他教学人员。
采用定性半结构化访谈的多案例研究设计,访谈对象为主要利益相关者:中小学教师、学校协调员、项目协调员/经理、资助者和中介机构。共进行了 15 次访谈。使用通用分类矩阵对数据进行编码。采用 RE-AIM 实施框架的采用、实施和维护要素进行主题分析。
政府部门、中介机构和学校内部和之间的良好工作关系对于干预措施的采用、成功实施和可持续性至关重要。协调员的组织和领导能力至关重要。提供参与激励措施是激发儿童兴趣的动力。对目标儿童生活的深入了解是一个重要的背景因素。在不影响核心组件的情况下进行适应性调整以增强干预可持续性的重要性凸显出来。成功实施受到以下因素的阻碍:资金不安全、学校时间表限制、干预核心组件广泛而非具体以及对方案评估的执行缺乏共识。维护的支持性行动包括持续的政治支持、安全的资金和现有的健康生活方式政策。
在学校实施和扩大公共卫生抗肥胖干预措施取决于良好的背景适应性、多层面的参与和领导力以及安全的资金。克服障碍的建议包括:在已经拥挤的课程中提供教学能力以及在概念框架内明确规定干预组件以促进评估。我们的发现具有普遍性,可以适用于不同的背景,并且与那些参与国家公共卫生干预措施的开发或改编、组织或执行的人员高度相关:政策制定者、指南制定者以及参与本地组织和实施的工作人员。