Han A-Reum, Kim Jae-Hoon, Kim Eunyoung, Cui Jiamei, Chai In-Suk, Zhang Guiguo, Lee Yunkyoung
Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Korea.
Yerae Elementary School, Jeju 63537, Korea.
Nutr Res Pract. 2020 Dec;14(6):580-592. doi: 10.4162/nrp.2020.14.6.580. Epub 2020 Aug 12.
BACKGROUND/OBJECTIVES: The present study aimed to further investigate the potential health beneficial effects of long-term seaweed supplementation on lipid metabolism and hepatic functions in DIO mice.
MATERIALS/METHODS: Four brown seaweeds ( [UP], [LJ], [SF], or [HF]) were added to a high fat diet (HFD) at a 5% ratio and supplemented to C57BL/6N mice for 16 weeks. Triglycerides (TGs) and total cholesterol (TC) in the liver, feces, and plasma were measured. Fecal bile acid (BA) levels in feces were monitored. Hepatic insulin signaling- and lipogenesis-related proteins were evaluated by Western blot analysis.
Fasting blood glucose levels were significantly reduced in the LJ, SF, and HF groups compared to the HFD group by the end of 16-week feeding period. Plasma TG levels and hepatic lipid accumulation were significantly reduced in all 4 seaweed supplemented groups, whereas plasma TC levels were only suppressed in the UP and HF groups compared to the HFD group. Fecal BA levels were significantly elevated by UP, LJ, and SF supplementation compared to HFD feeding only. Lastly, regarding hepatic insulin signaling-related proteins, phosphorylation of 5'-AMP-activated protein kinase was significantly up-regulated by all 4 types of seaweed, whereas phosphorylation of protein kinase B was up-regulated only in the SF and HF groups. Lipogenesis-related proteins in the liver were effectively down-regulated by HF supplementation in DIO mice.
Brown seaweed consumption showed hypotriglyceridemic effects in the prolonged DIO mouse model. Specifically, combinatory regulation of BA excretion and lipogenesis-related proteins in the liver by seaweed supplementation contributed to the reduction of plasma and hepatic TG levels, which inhibited hyperglycemia in DIO mice. Thus, the discrepant and species-specific functions of brown seaweeds provide novel insights for the selection of future targets for therapeutic agents.
背景/目的:本研究旨在进一步探讨长期补充海藻对饮食诱导肥胖(DIO)小鼠脂质代谢和肝功能的潜在健康有益作用。
材料/方法:将四种褐藻([UP]、[LJ]、[SF]或[HF])以5%的比例添加到高脂饮食(HFD)中,并喂给C57BL/6N小鼠16周。测量肝脏、粪便和血浆中的甘油三酯(TGs)和总胆固醇(TC)。监测粪便中的粪便胆汁酸(BA)水平。通过蛋白质免疫印迹分析评估肝脏胰岛素信号和脂肪生成相关蛋白。
在16周喂养期结束时,与HFD组相比,LJ、SF和HF组的空腹血糖水平显著降低。所有4个补充海藻的组中血浆TG水平和肝脏脂质积累均显著降低,而与HFD组相比,仅UP和HF组的血浆TC水平受到抑制。与仅喂食HFD相比,补充UP、LJ和SF后粪便BA水平显著升高。最后,关于肝脏胰岛素信号相关蛋白,所有4种类型的海藻均显著上调了5'-AMP激活蛋白激酶的磷酸化,而蛋白激酶B的磷酸化仅在SF和HF组中上调。在DIO小鼠中,补充HF有效地下调了肝脏中脂肪生成相关蛋白。
在延长的DIO小鼠模型中,食用褐藻显示出降甘油三酯作用。具体而言,补充海藻对胆汁酸排泄和肝脏中脂肪生成相关蛋白的联合调节有助于降低血浆和肝脏TG水平,从而抑制DIO小鼠的高血糖。因此,褐藻的差异和物种特异性功能为未来治疗药物靶点的选择提供了新的见解。