Olive oil: a review.
作者信息
Kiritsakis A, Markakis P
机构信息
Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824.
出版信息
Adv Food Res. 1987;31:453-82. doi: 10.1016/s0065-2628(08)60170-6.
PMID:3328485
Abstract
摘要
Kiritsakis A, Markakis P
Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824.
Adv Food Res. 1987;31:453-82. doi: 10.1016/s0065-2628(08)60170-6.
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