Palma José M, Seiquer Isabel
Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain.
Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín, CSIC, Armilla, 18100 Granada, Spain.
Antioxidants (Basel). 2020 Dec 5;9(12):1234. doi: 10.3390/antiox9121234.
The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...].
抗氧化剂的概念是指一种具有直接清除或间接阻止促氧化分子形成能力的物质,这些促氧化分子基本上与所谓的活性氧(ROS)相关[……]。