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因摄入甲壳类动物而可能患有食物蛋白诱导的小肠结肠炎综合征的成年人。

Adults with possible food protein-induced enterocolitis syndrome with crustacean ingestion.

作者信息

Li Daniel H, Wong-Pack Andrew, Macikunas Andrea Leilani, Kim Harold

机构信息

Department of Medicine, University of Toronto, Toronto, ON, Canada.

Division of Clinical Immunology and Allergy, Department of Medicine, Western University, London, ON, Canada.

出版信息

Allergy Asthma Clin Immunol. 2020 Nov 11;16(1):99. doi: 10.1186/s13223-020-00497-z.

Abstract

BACKGROUND

Food protein-induced enterocolitis (FPIES), an entity previously thought to only affect children, has been increasingly described in adults. In this study, we report a Canadian cohort of 19 adolescents and adults with recurrent non-immunoglobulin E (IgE)-mediated gastrointestinal symptoms after crustacean ingestion, consistent with FPIES.

METHODS

We conducted a retrospective chart review of patients in an outpatient allergy clinic from January 2005 to May 2020. Electronic records were searched using keywords for crustaceans and for symptoms consistent with FPIES. We included patients with gastrointestinal symptoms specifically to crustaceans on more than one occasion, who were 14 years or older at the time of index reaction. Exclusion criteria included symptoms suggestive of an IgE-mediated anaphylactic reaction or a likely alternative diagnosis. We identified 19 patients for our cohort who met the criteria.

RESULTS

Our cohort was 68.4% female (13) and 32.6% (6) male. The average age at first reaction to crustaceans was 34 years old with a range of 14-68 years (median = 28 years; IQR = 32 years). Time from ingestion to beginning of symptoms ranged from 3 min to 6.5 h, with an average of 2.8 h (median = 2 h; IQR = 3.25 h). Duration of reaction ranged from less than a minute to over 48 h, with a mean of 9.4 h (median = 4 h; IQR = 7.75 h). Patients had 4.8 reactions on average; however, number of reactions ranged from 2 to 12.5 (median = 3, IQR = 3). All patients identified a "trigger" food in the crustacean group, and 12 subjects identified additional reactions to other seafood.

CONCLUSIONS

This case series will better characterize and advance our understanding of this disease entity in adults. There are key differences in the presentation of FPIES in adults compared to children, namely female predominance, difference in solid food trigger, and unpredictable time course. Future studies are needed to examine the pathophysiology and natural history of adult FPIES. Specific guidelines should be developed for the diagnosis and management in adults.

TRIAL REGISTRATION

retrospectively registered.

摘要

背景

食物蛋白诱导的小肠结肠炎(FPIES),一种以前认为仅影响儿童的疾病,在成人中越来越多地被描述。在本研究中,我们报告了一个加拿大队列,其中19名青少年和成人在摄入甲壳类动物后出现复发性非免疫球蛋白E(IgE)介导的胃肠道症状,符合FPIES。

方法

我们对2005年1月至2020年5月在门诊过敏诊所就诊的患者进行了回顾性病历审查。使用关键词搜索电子记录,以查找甲壳类动物和与FPIES一致的症状。我们纳入了在不止一次出现特定于甲壳类动物的胃肠道症状的患者,他们在首次反应时年龄为14岁或以上。排除标准包括提示IgE介导的过敏反应或可能的替代诊断的症状。我们确定了19名符合标准的患者作为我们的队列。

结果

我们的队列中女性占68.4%(13名),男性占32.6%(6名)。首次对甲壳类动物产生反应的平均年龄为34岁,范围为14 - 68岁(中位数 = 28岁;四分位间距 = 32岁)。从摄入到症状开始的时间范围为3分钟至6.5小时,平均为2.8小时(中位数 = 2小时;四分位间距 = 3.25小时)。反应持续时间范围从不到一分钟到超过48小时,平均为9.4小时(中位数 = 4小时;四分位间距 = 7.75小时)。患者平均有4.8次反应;然而,反应次数范围为2至12.5次(中位数 = 3次,四分位间距 = 3次)。所有患者都在甲壳类动物组中确定了一种“触发”食物,12名受试者还确定了对其他海鲜的额外反应。

结论

这个病例系列将更好地描述并增进我们对成人这种疾病实体的理解。与儿童相比,成人FPIES的表现存在关键差异,即女性占主导、固体食物触发因素不同以及时间进程不可预测。需要进一步研究来探讨成人FPIES的病理生理学和自然史。应为成人的诊断和管理制定具体指南。

试验注册

回顾性注册。

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