Bordeaux University, INSERM, Bordeaux Population Health Center, U1219, Bordeaux, France.
University of Paris, Center for Research in Epidemiology and Statistics, INSERM, INRA, Paris, France.
J Nutr. 2021 Jan 4;151(1):162-169. doi: 10.1093/jn/nxaa343.
Maternal diet quality during pregnancy has been linked to offspring's physical and mental health outcomes across the lifespan. However, few studies have examined its association with subsequent offspring's anxiety and depression issues.
The objective of the study was to examine the relationship between maternal prenatal dietary patterns and offspring's anxiety and depression symptoms from 3 to 8 years.
We used data from 1242 children enrolled in the French EDEN (Etude des déterminants pré- et postnatals précoces du développement et de la santé de l'enfant) birth cohort. Maternal third trimester dietary patterns-namely, "Healthy" (i.e., high intake in fruit, vegetables, fish, and whole-grain cereals) and "Western" (i.e., high intake in processed and snacking foods) patterns-were evaluated using a validated qualitative FFQ. Children's anxiety and depression symptoms (i.e., fears, worries, misery, nervousness, and somatic symptoms) were assessed by mothers using the Strengths and Difficulties Questionnaire at ages 3, 5, and 8 years, from which trajectories were derived using group-based trajectory modeling. We used logistic regressions to analyze the associations between maternal dietary patterns and children's anxiety and depression symptom trajectories.
We identified 2 trajectories of anxiety and depression symptoms from 3 to 8 years of age: low to moderate (n = 1058; reference group) and moderately high (n = 184). Maternal low adherence to the Healthy dietary pattern in the third trimester was significantly associated with moderately high children's anxiety and depression symptom trajectories from 3 to 8 years (OR, 1.87; 95% CI, 1.40-2.51), in crude and adjusted analyses. The maternal Western dietary pattern was not significantly associated with anxiety and depression symptom trajectories.
High maternal prenatal adherence to a Healthy dietary pattern was negatively related to anxiety and depression symptoms in children. As maternal diet is a key lifestyle factor, further research should investigate its association with subsequent offspring anxiety and depression symptoms in aiming to later inform prevention strategies focusing on pregnancy.
孕期母体饮食质量与后代一生的身心健康结果有关。然而,很少有研究调查其与后代后续焦虑和抑郁问题的关系。
本研究旨在调查母体产前饮食模式与 3 至 8 岁后代焦虑和抑郁症状之间的关系。
我们使用了法国 EDEN(儿童早期发育和健康的产前和围产期决定因素研究)出生队列中 1242 名儿童的数据。使用经过验证的定性 FFQ 评估了母体妊娠晚期的饮食模式,即“健康”(即高水果、蔬菜、鱼类和全谷物摄入量)和“西方”(即高加工食品和零食摄入量)模式。使用母亲的长处和困难问卷在 3、5 和 8 岁时评估儿童的焦虑和抑郁症状(即恐惧、担忧、痛苦、紧张和躯体症状),使用基于群组的轨迹建模从这些轨迹中得出。我们使用逻辑回归分析母体饮食模式与儿童焦虑和抑郁症状轨迹之间的关联。
我们从 3 岁到 8 岁确定了 2 种焦虑和抑郁症状轨迹:低到中度(n=1058;参考组)和中度高(n=184)。母体妊娠晚期低水平遵循健康饮食模式与 3 至 8 岁儿童中度高焦虑和抑郁症状轨迹显著相关(OR,1.87;95%CI,1.40-2.51),在粗分析和调整分析中均如此。母体西方饮食模式与焦虑和抑郁症状轨迹无显著相关性。
母体产前高健康饮食模式与儿童焦虑和抑郁症状呈负相关。由于母体饮食是关键的生活方式因素,因此应进一步研究其与后代后续焦虑和抑郁症状的关系,以便以后告知侧重于妊娠的预防策略。