School of Life Sciences, KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea.
KNU Institute for Microorganisms, Kyungpook National University, Daegu 41566, Republic of Korea.
J Agric Food Chem. 2020 Dec 23;68(51):15267-15274. doi: 10.1021/acs.jafc.0c06503. Epub 2020 Dec 10.
Cysteine is a semiessential amino acid and plays an important role in metabolism and protein structure and has also been applied in various industrial fields, such as pharmaceutical, food, cosmetic, and animal feed industries. Metabolic engineering studies have been conducted for the cysteine production through bacterial fermentation, but studies on the cysteine biosynthetic pathway in microorganisms are limited. We report the biochemical characteristics of cystathionine γ-lyase from ATCC 14579 (CGL). We also determined the crystal structure of CGL in complex with the PLP cofactor and identified the substrate binding mode. We observed that the replacement of the conserved Glu321 residue to alanine showed increased activity by providing wider active site entrance and hydrophobic interaction for the substrate. We suggest that the structural differences of the α13-α14 region in CGL enzymes might determine the active site conformation.
半胱氨酸是一种条件必需氨基酸,在代谢和蛋白质结构中起着重要作用,也已应用于医药、食品、化妆品和动物饲料等各个工业领域。通过细菌发酵进行了半胱氨酸生产的代谢工程研究,但微生物中半胱氨酸生物合成途径的研究有限。我们报告了来自 ATCC 14579(CGL)的胱硫醚γ-裂合酶的生化特性。我们还确定了 CGL 与 PLP 辅因子复合物的晶体结构,并确定了底物结合模式。我们观察到,将保守的 Glu321 残基替换为丙氨酸可通过为底物提供更宽的活性部位入口和疏水相互作用来提高活性。我们认为,CGL 酶中 α13-α14 区域的结构差异可能决定了活性部位构象。