癌症中的果糖代谢。

Fructose Metabolism in Cancer.

机构信息

Department of Bioinformatics and Biochemistry, BRICS, Technische Universität Braunschweig, 38106 Braunschweig, Germany.

出版信息

Cells. 2020 Dec 8;9(12):2635. doi: 10.3390/cells9122635.

Abstract

The interest in fructose metabolism is based on the observation that an increased dietary fructose consumption leads to an increased risk of obesity and metabolic syndrome. In particular, obesity is a known risk factor to develop many types of cancer and there is clinical and experimental evidence that an increased fructose intake promotes cancer growth. The precise mechanism, however, in which fructose induces tumor growth is still not fully understood. In this article, we present an overview of the metabolic pathways that utilize fructose and how fructose metabolism can sustain cancer cell proliferation. Although the degradation of fructose shares many of the enzymes and metabolic intermediates with glucose metabolism through glycolysis, glucose and fructose are metabolized differently. We describe the different metabolic fates of fructose carbons and how they are connected to lipogenesis and nucleotide synthesis. In addition, we discuss how the endogenous production of fructose from glucose via the polyol pathway can be beneficial for cancer cells.

摘要

人们对果糖代谢的兴趣基于这样一种观察结果,即增加饮食中的果糖消耗会增加肥胖和代谢综合征的风险。特别是,肥胖是许多类型癌症的已知风险因素,并且有临床和实验证据表明,摄入更多的果糖会促进癌症生长。然而,果糖诱导肿瘤生长的确切机制尚不完全清楚。在本文中,我们介绍了利用果糖的代谢途径以及果糖代谢如何维持癌细胞增殖的概述。尽管果糖的降解通过糖酵解与葡萄糖代谢共享许多酶和代谢中间产物,但葡萄糖和果糖的代谢方式不同。我们描述了果糖碳原子的不同代谢命运,以及它们如何与脂肪生成和核苷酸合成相关联。此外,我们还讨论了通过多元醇途径从葡萄糖内源性产生果糖如何对癌细胞有益。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20e1/7762580/8f22ae030066/cells-09-02635-g001.jpg

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